Six Sisters' Stuff: Slow Cooker Sweet and Tangy Pork Recipe

Thursday, September 20, 2012

Slow Cooker Sweet and Tangy Pork Recipe

This was one of my Mom's "go-to" recipes when we were growing up.   It is still a family favorite to this day!  Just a few ingredients tossed together in a slow cooker and you have an amazing meal by dinner time!

 


Slow Cooker Sweet and Tangy Pork Recipe:

Ingredients:
6-8 thinly sliced pork chops, diced
3/4 cup diced onion
1 tablespoon garlic salt
1 (20 ounce) can pineapple tidbits, drained
1 1/2 cup ketchup
3/4 cup brown sugar
1/2 cup white vinegar
1/2 cup honey
1/2 cup soy sauce
1 teaspoon ginger
1 teaspoon dry mustard

Directions:
Mix all ingredients together in crock pot and cook on high for 4-5 hours or low for 6-8 hours.  Serve over rice.

Looking for more delicious pork recipes?
Here are a few of our favorites:

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4 comments:

  1. Replies
    1. Hi Kari!

      Sorry about that. Yes, drain the pineapple!

      Delete
  2. Do you know if this can be tossed all together & frozen for future use? Or at maybe stick in the fridge for the next day? Thanks!

    ReplyDelete
    Replies
    1. I have never tried freezing it, but it works great as refrigerated leftovers! :) -The Six Sisters

      Delete

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