If you were a fan of our Skinny Funfetti Cupcakes, you will love these Skinny Cookies n’ Cream Cupcakes! They are a great low calorie alternative to the regular cupcake!
This recipe is also part of our eBook “25 Low Fat Snack Recipes,” coming soon!
Skinny Cookies n’ Cream Cupcakes Recipe:
(makes 24 cupcakes)
1 pkg. Devils Food Cake Mix (just the powder, not the recipe on the box)
1 (12 ounce) can Diet Coke
Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Diet Coke together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.
1 (8 ounce) container Fat Free Cool Whip
1 (4.2 ounce) pkg. Oreo Cookies and Cream Jell-o Instant Pudding and Pie Filling
In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.
Each cupcake: 121 calories, 24 carbohydrates, 2 grams fat, 1 gram protein
My friend Stacie has started a great blog to help you get in shape and eat healthy!
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Looking for other low fat snack ideas?
Here are some of our favorites: