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I LOVE when the UPS man comes and brings me a package. It is really one of my most favorite things! Well my husband and I ordered some new phones (Hooray!) and as I was signing for the UPS man and he sniffed a little and said, “Oh Man, Your House Smells Good!” When food is cooking and someone comments…. you always know that is a good sign! Ha Ha! Thanks UPS man! You made my day! And if you are wondering… it tastes even better than it smells!
Pumpkin “Dump” Cake Recipe
15 ounce can pumpkin puree
10 ounces evaporated milk
1 cup brown sugar
3 teaspoons pumpkin spice
1 cup butter (melted)
1 cup graham crackers (crushed)
1/2 cup toffee pieces (I used Heath Bar Pieces)
1 yellow cake mix
Preheat to 350
Spray 9×13″ baking pan with cooking spray.
Combine pumpkin, milk, sugar, eggs and pumpkin spice. Stir to combine.
Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers and toffee.
Pour melted butter evenly on top.
Bake 45-50 mins until center is set and edges are browned.
Serve with icecream of whipping cream. (Or just eat it right out of the pan….not that I did that…. okay I ate it straight out of the pan and it was Delicious!)
Adapted from Food.com