Pepperoni Pizza Rolls Recipe

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My two year old loves rolls and pizza.  I decided to combine the two for a dinner he was bound to enjoy!
Pepperoni Pizza Rolls Recipe:
2 cans refrigerated pizza crust
garlic salt, to taste
Italian seasoning, to taste
1 cup sliced and chopped pepperoni
2 cups shredded Mozzarella cheese
Marinara sauce for dipping
Preheat oven to 425 degrees.  On a lightly floured surface, roll out each pizza crust.  Season each crust with garlic salt and Italian seasoning.  Sprinkle one cup of shredded Mozzarella onto each crust.  Top each crust with 1/2 cup chopped pepperoni.  Roll up each crust into a tight log.  Slice into 1" sections and place on a lightly greased baking sheet.  Bake for 10-12 minutes.  Serve with marinara sauce for dipping.
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  1. Tiah says:

    Last night, I didn’t have the pizza crust, but I did have crescent rolls so I made some “Pizza Crescents” instead.. they were delicious =) I will have to try this variation as well.

  2. Heather America says:

    How much garlic salt and Italian seasoning did everyone else use? “To taste” seems too broad for me, I don’t want to over season.

  3. Maria Robles says:

    Hi. I live in Panama, what substitute can i use for the pizza crust ?? Do you a video ?? Can i use instead the regular base por pizza ??

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