There is something about chocolate and peanut butter mixed together that just makes my mouth water! This cake is the perfect combination! Not too much peanut butter or chocolate. I also love the fact that this cake doesn’t need any frosting. The crumb topping with chocolate chips is the perfect topping!
Peanut Butter Chocolate Chip Cake
2 and 1/4 cups all-purpose flour
2 cups brown sugar
1 cup creamy peanut butter
1/2 cup butter, softened
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk
2 teaspoons vanilla extract
1 cup milk chocolate chips
Preheat oven to 350°. Coat a 9″x 13″ baking pan with cooking spray. Set aside.
Using an electric mixer, combine flour, brown sugar, peanut butter, 1 tsp of vanilla and butter. Remove 1 cup of mixture and set aside.
Mix in baking powder, baking soda, milk and vanilla. Add eggs, 1 at a time, mixing well after you add each one.
Transfer batter to prepared pan. Sprinkle top with reserved flour mixture and chocolate chips. Bake 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prep Time: 20 minutes
Cook Time: 40 minutes
Adapted from Bake or Break