Healthy Meals Monday: Crispy Honey Mustard Chicken

I really love soft ,tender chicken with a crispy outside.  This chicken is full of flavor and healthier than most crispy chicken! It was a huge hit with my kids and husband. I cut up the leftovers the next day and served it on salad, which was so yummy! Hope you enjoy!

Crispy Honey Mustard Chicken

2/3 cup of lite honey mustard dressing
1/8 tsp table salt
1/8 tsp black pepper
1 cup cornflake crumbs
1 to 2 pounds of uncooked boneless skinless chicken breasts

Preheat oven to 425°F. Coat a shallow pan with cooking spray.
In a small bowl, combine honey mustard dressing, salt, and pepper; remove 1/3 cup and set aside.

Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan.

Bake until chicken is golden and no longer pink in center, about 20 to 30 minutes.

Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve!

Recipe source: Weight Watchers

Looking for other delicious chicken dishes?
These are some of my favorite:
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  1. says

    ok i never ever comment on recipes unless they rock…which i find most need some alteration. ive used ur site for craft ideas in the past, which were great btw, but no food recipes. ok so these are the best chicken tenders ive ever had! i made my own honey mustard dressing w balsamic vinegar olive oil dijon honey and salt and pepper. holy moly! im so excited about these. they were fantastic! i cooked them on a rack in the baking pan. and finished it off w the broiler. to crisp them up. yuuummmmy thanks for the recipe i look forward to making more of your recipes.

  2. Emily says

    We made these for dinner tonight. They were really good, except we had a little problem with the cornflakes being a little bit soggy. We liked them enough that we would like to improve on them and make them better. Do you have any suggestions as to why ours turned out soggy or how to keep this from happening?

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