Ghirardelli Chocolate Chip Cookies Recipe

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We spent a summer living in San Francisco and one of my favorite places to visit was Ghirardelli Square.  You can smell the chocolate from a few blocks away.  It is a chocolate lovers paradise!  My friend gave me this recipe and all my chocolaty, Ghirardelli memories came flowing back!

Ghirardelli Chocolate Chip Cookies Recipe:Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package Ghirardelli Milk Chocolate Chips

Directions:
Preheat oven to 375 degrees.  Combine flour, baking soda and salt in a small bowl; set aside.  Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.  Add eggs one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in chocolate chips.  Drop by rounded tablespoon onto ungreased baking sheets.  Bake for 9 to 11 minutes or until golden brown.  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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  1. Talking about Ghirardelli Chocolate,, I saw a Nutella Chocolate Bread Pudding Recipe.. wondered if it came from you.???? anyways… I’m making it this Friday… it uses Challah Bread.. And I can get that down in Pikes Place Market here in Seattle,WA.

  2. jaome says:

    I made these tonight and although they are delicious i think the salt needs to be cutown to 1/2 tsp. They were gopd bit i could tast the salt.

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