Don’t you love recipes where you simply dump the ingredients in your slow cooker and let it do the work for you?! This recipe has only 3 ingredients and is so delicious that you’ll want to make it again and again!
1 (24 oz) pkg. frozen meatballs (I used turkey meatballs)
2 (14 oz) cans jellied cranberry sauce
2 (20 oz) bottles of BBQ sauce
Combine jellied cranberry sauce and BBQ sauce in a crock pot and stir until smooth. Add meatballs and stir until well coated. Cook for 2-5 hours on low. Serve over rice or with toothpicks.
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