Slow Cooker BBQ Cranberry Meatballs Recipe

Print Friendly

Don't you love recipes where you simply dump the ingredients in your slow cooker and let it do the work for you?!  This recipe has only 3 ingredients and is so delicious that you'll want to make it again and again!

 

Slow Cooker BBQ Cranberry Meatballs Recipe:

 
Ingredients:
1 (24 oz) pkg. frozen meatballs (I used turkey meatballs)
2 (14 oz) cans jellied cranberry sauce
2 (20 oz) bottles of BBQ sauce
Directions:
Combine jellied cranberry sauce and BBQ sauce in a crock pot and stir until smooth.  Add meatballs and stir until well coated.  Cook for 2-5 hours on low.  Serve over rice or with toothpicks.
Looking for more delicious meatball recipes?
Here are some of our favorites:
This post is sponsored by:

Button

 Petite Lemon has some of the cutest personalized clothing and home decor for children.  They are perfect to announce an arrival of new baby, capture your child's growth, or to show off that "sibling style!" Personalize a nursery or a baby shower gift with their great products. Check them out today!

 

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
  1. Party of Ten says:

    Hi Sisters! I just wanted to tell you I had seen you on Pinterest but finally clicked over to your website, and I’m glad I did! This is such a cute site that I will definitely be following along. I have 8 children (5 boys, 3 girls, ranging in age from almost 15-10 months) but having 6 sisters must be a ton of fun :) I’m loving your slow cooker recipes for the weekdays when our evenings are hectic with sports. I’m sure my husband will appreciate it! Thanks again, and I will be checking back often :)

  2. Shanta' says:

    Yummy, we had this tonight. I did cut the sauce ingredients in half and actually had a 32 oz bag of meatballs…perfect! This is a Kemp Keeper!
    Thanks!
    Shanta’

  3. I made these for our baby’s baptism party – I was going for a fall theme for food, and the cranberries are what won me over :) Plus it’s easy food to eat off of a paper plate, but yet hearty for those who want more than just a fruit and veggie tray.
    This recipe turned out so amazingly good it’s insane. I used about 3.5 lbs of frozen meatballs, and 2 packages of little wienies (football loving men and 3 year-olds both can’t resist little hot dogs).
    Since I had more meat, used a double sized bottle of bbq (from Sam’s Club) and one can of whole cranberry sauce. It was the perfect amount of sauce, and the cranberries added a wonderful sweetness and tanginess.
    We’ve been devouring the leftovers & we like them best served with mashed potatoes.
    Thank you so much for posting this! We will be making it often!

    • Cyd says:

      This recipe serves about 7 to 8 people. So you will want to at least triple the recipe. If you are feeding a lot of adult men, you may want to quadruple the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *


two + 4 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This site is protected by Comment SPAM Wiper.