Slow Cooker BBQ Cranberry Meatballs Recipe
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Don’t you love recipes where you simply dump the ingredients in your slow cooker and let it do the work for you?! This recipe has only 3 ingredients and is so delicious that you’ll want to make it again and again!
Slow Cooker BBQ Cranberry Meatballs Recipe:
Ingredients:
1 (24 oz) pkg. frozen meatballs (I used turkey meatballs)
2 (14 oz) cans jellied cranberry sauce
2 (20 oz) bottles of BBQ sauce
Directions:
Combine jellied cranberry sauce and BBQ sauce in a crock pot and stir until smooth. Add meatballs and stir until well coated. Cook for 2-5 hours on low. Serve over rice or with toothpicks.
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This sounds yummy! I’ve done something similar before with jellied cranberry sauce and a bottle of Heinz Chili Sauce. Very good! They were a huge hit!
http://hopefaithandblessings.blogspot.com/
I’ve always made them with grape jelly and Heinz Chili Sauce! I’ll have to try these!
Hi Sisters! I just wanted to tell you I had seen you on Pinterest but finally clicked over to your website, and I’m glad I did! This is such a cute site that I will definitely be following along. I have 8 children (5 boys, 3 girls, ranging in age from almost 15-10 months) but having 6 sisters must be a ton of fun
I’m loving your slow cooker recipes for the weekdays when our evenings are hectic with sports. I’m sure my husband will appreciate it! Thanks again, and I will be checking back often 
Yummy, we had this tonight. I did cut the sauce ingredients in half and actually had a 32 oz bag of meatballs…perfect! This is a Kemp Keeper!
Thanks!
Shanta’
I made these for our baby’s baptism party – I was going for a fall theme for food, and the cranberries are what won me over
Plus it’s easy food to eat off of a paper plate, but yet hearty for those who want more than just a fruit and veggie tray.
This recipe turned out so amazingly good it’s insane. I used about 3.5 lbs of frozen meatballs, and 2 packages of little wienies (football loving men and 3 year-olds both can’t resist little hot dogs).
Since I had more meat, used a double sized bottle of bbq (from Sam’s Club) and one can of whole cranberry sauce. It was the perfect amount of sauce, and the cranberries added a wonderful sweetness and tanginess.
We’ve been devouring the leftovers & we like them best served with mashed potatoes.
Thank you so much for posting this! We will be making it often!