Cake Mix Recipe, Cupcakes, Dessert, Low Fat Recipes, Recipes

Skinny Funfetti Cupcakes Recipe

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After having a baby, I feel a little depressed after thinking about getting back in shape.  You may have realized by now that our famiy loves dessert.  Trust me, we have tried to go without, but it just makes life so unbearable! Rather than giving dessert up completely, I decided to try a dessert I don’t have to feel as guilty about.  Even my husband devoured these cupcakes!

Skinny Funfetti Cupcakes Recipe:
(makes 24 cupcakes, 110 calories per frosted cupcake, 2 Weight Watchers Points)
Ingredients:
Cupcakes:
1 pkg. Pillsbury Funfetti Cake Mix (just the powder, not the recipe on the box)
1 (12 ounce) can Sprite Zero
Frosting:
1 (8 ounce) container Fat Free Cool Whip
1 (1.5 ounce) pkg. Fat Free Vanilla Jello Instant Pudding (just the powder, not the recipe on the box)
Directions:
 
Cupcakes:
Preheat oven to 350 degrees.  Line 24 cupcake tins with paper liners.  In a large bowl, combine cake mix and Sprite together.  Continue to mix until the batter is smooth without any lumps.  Pour approximately 1/4 cup of batter into every cupcake wrapper.  Bake at 350 degrees for 20 minutes.  Let cool before frosting.
Frosting:
In a mixing bowl, add Cool Whip and pudding.  Mix with a whisk by hand or an electric hand mixer until smooth.  Spread over cooled cupcakes.  Makes enough frosting for 24 cupcakes.
Looking for other low fat snack ideas?
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Looking for more easy recipes?

This is a collection of 31 of our easiest and quickest recipes, including 11 more slow cooker recipes.  You can’t miss with the simple desserts and treats!  All of them contain 5 ingredients or less and can be put together quickly!  You’ll love them like we do especially for only $2.47!  Get it here!

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Comments

    • Briahna says

      I just made these and followed the recipe exactly and they came out doughy and I left them in the oven for 30-35 min and gave up. Any suggestions on what I can do so this doesn’t happen again?

      • Krystal says

        I just made these and left them in for 15 minutes extra. They are a little sticky but I think they taste great!