Nothing beats a tasty pumpkin treat in the Fall! I couldn't wait until it started cooling down before I started whipping out the pumpkin recipes. We liked this cake so much, we ended up eating it straight from the pan! What can I say? We love our pumpkin!
Pumpkin Coffee Cake with Brown Sugar Glaze Recipe:
Ingredients:
1/3 cup water
1 (15 ounce) can pureed pumpkin (not pumpkin pie filling)
2 eggs
1 tablespoon vanilla
2 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1 teaspoon baking soda
1/2 cup brown sugar
1/2 cup all purpose flour
4 tablespoons butter, melted
1 (15 ounce) can pureed pumpkin (not pumpkin pie filling)
2 eggs
1 tablespoon vanilla
2 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1 teaspoon baking soda
1/2 cup brown sugar
1/2 cup all purpose flour
4 tablespoons butter, melted
Directions:
Preheat oven to 350 degrees. In a large bowl, mix water, pumpkin, eggs, vanilla, and pumpkin pie spice. Mix in cake mix (just the dry mix, not the ingredients listed on the box) and baking soda and mix until combined. Pour batter into a greased 9x13 baking pan. In a small bowl, mix together brown sugar, flour and melted butter. Sprinkle over the top of the cake. Bake for 25-30 minutes or until an inserted toothpick comes out clean. Serve your cake when warm or cooled to room temperature.
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Oh, this sounds so very Warm and Cozy... I just pinned it to my Cake Board. Thanks for sharing.
ReplyDeleteAngelina
Sounds delicious!!!
ReplyDeletewww.shilohstaste.com
This sounds so delicious! I can't wait to try it!!!
ReplyDeleteThis looks great! I love when fall baking starts again.
ReplyDeleteI made it today, and it smells wonderful. Waiting to let it cool and bring it to our neighbor's house for a BBQ. Will post later how delish it was!
ReplyDeleteJust made it! House smells amazing!
ReplyDeleteI made this but it was SOOO dense and mushy. What should I do different? I did let it cook a little bit longer because the toothpick came out moist. HELP
ReplyDeleteHi Julie!
DeleteWe are so sorry about that! I don't know what you could do differently. I did notice that a few of our readers said they needed to cook it for 12-15 minutes longer.
I just made this,it smells soooo good,it did take at least 12-15 mins longer for mine to bake? Cant wait to try it.
ReplyDeleteI made this a couple of weeks ago! It is easy and wonderful! I recommend it to anyone.
ReplyDeleteI made this a couple of weeks ago! It is easy and wonderful! I recommend it to anyone.
ReplyDeleteI just made it. Serving it tomorrow for my coffee/tea brunch. I did have a taste of it before it went in the oven and its delicious! I know it'll taste 100x more cooked!
ReplyDeleteThank you for the recipe. Also, is there a gluten free recipe?