I don't know about you, but I am SO
excited for fall! I just love back to school time and the changing
of the seasons! As I was looking through Pinterest, I was seeing fall
food everywhere. My husband loves anything pumpkin so I decided to give
these a try. These taste just like mini pumpkin pies! I took them right out of the
oven and served with cool whip and vanilla ice cream!
(makes 32 crescents)
Ingredients:
2 tubes of refrigerated crescent rolls
1/2 block of cream cheese (4 ounces)
1 cup of canned pumpkin (not pumpkin pie filling)
2 Tablespoons of pumpkin pie spice
7 Tablespoons of granulated sugar
1 Tablespoon of ground cinnamon
Directions:
Combine cream cheese, canned pumpkin, 1 Tablespoon of pumpkin pie spice, and 3 Tablespoons of sugar. Beat together until fluffy and creamy to make your pumpkin filling. Set aside.
Roll each crescent roll out and cut lengthwise in 2. Drop a tablespoon of pumpkin pie filling on each crescent. Spread the filling about half way down the cut crescent. Roll up each crescent starting from the thick end to the thin end. They will be a little messy, but that is just fine!
Mix together 4 Tablespoons sugar, 1 Tablespoon pumpkin pie spice, and 1 Tablespoon of cinnamon. Roll each filled crescent in your sugar mixture. Place on an ungreased baking sheet. Bake at 375 degrees for 15-18 minutes, or until golden in color.
(Adapted from Shaken Together)
Looking for more delicious, pumpkin treats?
Here are a few of our favorites:
I love fall! Especially all the food that goes with the season. These look amazing. Gotta love pinterest!
ReplyDeletecan't wait to try these!!
ReplyDeleteYum, these look so good! Can't wait to try them and have my kitchen smell like fall already :)
ReplyDeleteWOW - I'm pretty excited to see that you made one of my recipes on here and you liked it!! :) Thanks for sharing, ladies!!
ReplyDeleteI've got to make these - they look and sound incredible! But I have a question - what size can of pumpkin do you use - the large size or regular size can?
DeleteWell you only need one cup so sit he size of the can doesn't really matter. :)
DeleteClarification please: cut each crescent length wise? So one triangle cut into two? I'm so excited to try these! I just need to go buy the crescents!!
ReplyDeleteOh these sound amazing!! I'm in love with everything pumpkin. Thanks for sharing!
ReplyDelete-mandi
http://mommys-love.blogspot.com
I am so excited for Fall to get here too!!! These sound super amazing!!!
ReplyDeleteLoved this recipe! I even tried it using Apple pie filling. Soooo good!
ReplyDeleteLoved this recipe! I even tried it using Apple pie filling. Soooo good!
ReplyDeleteLoved this recipe! I even tried it using Apple pie filling. Soooo good!
ReplyDeletemaking these tonight!!!! double batch?! don't mind if i do!!! :-)
ReplyDeleteI made something like this for an open house recently, but without the cream cheese. They were great!
ReplyDeleteKatie @ Horrific Knits