Dinner doesn't get any easier than this! Throw the ingredients into a bowl or Ziploc bag, let the chicken soak it up all day, and grill for dinner. The honey adds a delicious sweetness that my kids LOVED and they devoured this chicken! I used the leftovers on a green salad the next day and it was just as delicious.
So if you need a quick and easy dinner idea, I highly recommend you try this!
Honey-Glazed Grilled Chicken
4-5 chicken breasts, thawed
8 oz Italian dressing (I used Wishbone Robusto Italian- my favorite!)
1/4 cup lime juice (fresh is best)
1/2 cup honey (you could use agave, but I am a honey lover)
Mix the dressing, juice, and honey together in a bowl or Ziploc bag. Place chicken breasts in marinade and let sit in the fridge for 5-8 hours (the longer, the better!). Grill over medium high heat about 6-7 minutes on each side (or until no longer pink in the middle).
If you want to make this chicken but don't have a grill, check out this post over at Everyday Sisters for their version that is made on the stove top!
Need more easy chicken recipes?
With autumn fast approaching, we're trying to use our grills as much as possible before they go back into storage for the winter! This Honey-Glazed Grilled Chicken is a perfect introduction to eating better this upcoming holiday season. For more recipes to help you stay trim during the colder months, check out healthy eating on BestHealthMag.ca