One of my kids' favorite meals are Chicken and Cream Cheese roll-ups- they love that they can hold them in your hand and dip them in ketchup (I know it's weird, they inherited a love of ketchup from me). I have been on the lookout for more hand-held dinners that they would love and came across an idea for French Dip Crescents. I threw them together in a matter of minutes and they were a huge hit! Gotta love easy dinners that everyone likes!
French Dip Crescents
Ingredients:
2 packages of 8 count refrigerated crescent rolls
1 pound deli roast beef, sliced thin (I just told them I needed sandwich slices)
Provolone cheese, sliced into thin slices
Horseradish sauce (optional- I only used it for the adults)
Au Jus for dipping (homemade or store bought- whatever you prefer)
Directions:
Unroll crescents onto a large ungreased cookie sheet.
Spread a small dab of horseradish on each crescent (if using), then place a slice of roast beef and a piece of cheese on each crescent.
Roll crescents starting from the wide end and ending at the narrow end.
Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
Serve with Au Jus and enjoy!
Recipe adapted from Mama Loves Food
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What a great recipe...my hubby is going to love this! Thanks for sharing, off to pin so I can remember it for later :)
ReplyDeleteI have made these before and they're great! So simple but fun and a little different.
ReplyDeleteThese look amazing. My whole family would love them!!!
ReplyDeleteWhat a Tasty little treat.. I just pinned this on my Finger Foods board.
ReplyDeleteWhat a great use of crescents! I make crescent dogs in my house once a month it seems. My kids love the handheld dinners.
ReplyDeleteThanks for this post!
http://hopefaithandblessings.blogspot.com/
I don't know how to make these without the insides being super doughy. I've had this problem with other stuffed crescents. There must be something that everyone knows that I don't...what am I doing wrong?
ReplyDeleteThanks for posting this recipe sounds great going to make it for my picky teenagers this weekend.
ReplyDelete