Easy Almond Joy Cookies
2 packages sweetened coconut (7 ounces each)
1 (14 oz) can sweetened condensed milk
2 Tablespoons sour cream
1 Tablespoon heavy cream
1 1/2 teaspoons vanilla
Preheat oven to 325 degrees. Line baking sheet with parchment paper. In a large bowl, mix all ingredients together. Spoon out dough with a small ice cream scoop or spoon. Put on parchment lined cookie sheet. Bake for 17-18 minutes. Remove from oven and let cool.
1 package chocolate chips (we prefer milk chocolate, but can use semi-sweet)
2 teaspoons vegetable oil
In a small bowl, microwave chocolate chips and oil for about 1 minute. Stir until melted. Spoon over cookies and top with a whole almond.