Easy Almond Joy Cookies Recipe
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Easy Almond Joy Cookies
Coconut cookie:
2 packages sweetened coconut (7 ounces each)
1 (14 oz) can sweetened condensed milk
2 Tablespoons sour cream
1 Tablespoon heavy cream
1 1/2 teaspoons vanilla
Preheat oven to 325 degrees. Line baking sheet with parchment paper. In a large bowl, mix all ingredients together. Spoon out dough with a small ice cream scoop or spoon. Put on parchment lined cookie sheet. Bake for 17-18 minutes. Remove from oven and let cool.
Chocolate topping:
1 package chocolate chips (we prefer milk chocolate, but can use semi-sweet)
2 teaspoons vegetable oil
In a small bowl, microwave chocolate chips and oil for about 1 minute. Stir until melted. Spoon over cookies and top with a whole almond.















I have made these before, and they are so good! Thanks so much for sharing!
Love! Almond joy bars are the best!
Kristen, these look fab! I heart Almond Joys.
Kristen I miss you!! I hope you are doing well! Your posts are always awesome! Many of our meals come from your blog.
SARAH!!!! I miss you too! I was just thinking about you the other day! How is Joplin? And how are rotations? Hope you guys are doing well!!!
Kristen
Oh, my gosh! Those look awesome! I LOVE Almond Joy candy bars. Gonna have to make these as soon as I get the ingredients.
Mmmmmmm….these are a MUST try! I am a coconutaholic!!! Thanks for sharing~
Thank you for sharing this recipe, Almond Joys are one of my favorite candies.
Now Almond Joys are my fave!! Thank you for this great cookie recipe…so easy…tweeted!! xo Ally
These look super yummy. Thanks for sharing!
Yumm, I also love Almond Joys. I’ll definitely have to go for the semi-sweet, because I love dark chocolate, which always make me wish that Mounds had almonds in them. I’d love it if you shared these over at my link party. http://acraftycook.blogspot.com/2012/08/1-month-of-fun-august-link-party.html
Just found your blog and am dying to try some of the recipes I’ve found here. I have a great Almond Joy recipe, it’s actually bars that you cook and dip, but this is way easier. Can’t wait to try it. I also have 5 sisters, but my dad is an only child and wanted a boy, to carry on the name, so they bought one. (Well, guess they call it adopted;o) Love the blog and can’t wait to find more wonderful stuff to create.
Do you have to use the sour cream or is there a substitute I could use?
We have always followed the recipe. But a substitute for sour cream is plain yogurt.
These look great! How many cookies are made with one batch? Also, what kind of almonds do you use (roasted? salted/unsalted?)
Thanks!
Lisa
They make about 2 dozen. We just bought almonds in the bulk section of our grocery store. They weren’t coated in salt as you can see from the picture. Roasted would be good.