4 to 6 pork chops without bone
Sometimes I get in the habit of just cooking with chicken. A couple days ago my husband asked if I could make something with pork chops. This recipe is so easy and so fast to throw together – not to mention it makes your house smell amazing!
The Best Slow Cooker Pork Chop Recipe:
1 can condensed cream of chicken soup
1 small can of mushrooms, drained and chopped
1/4 cup Dijon mustard
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
4 potatoes, unpeeled, cut into cubes
1 Combine soup, mushrooms, mustard, water, salt, basil, salt and pepper in your slow cooker.
2 Add potatoes and onion, stirring to coat.
3 Place pork chops on top of potato mixture.
4. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
To serve you can place your potatoes on top of the pork chops or just top it with the gravy.
(Adapted from Food.com)
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