S’mores Cookies

One of my favorite dessert combinations is that of chocolate, marshmallows, and graham crackers. However, I hate how sticky and messy regular s’mores can be. After Elyse shared her recipe for S’mores Bars, I started thinking of how good all the ingredients of s’mores would be in a cookie. I googled a couple of recipes and stumbled on this one.
Oh my gosh . . .
these are seriously one of the best cookies I have ever had! I think that it is because of the crushed graham crackers in the dough.
And the cookie dough . . .
(I am totally a cookie dough junkie and would rather eat raw dough instead of a cookie any day).
These cookies will take care of my s’mores cravings year round . . . you are going to love them!

S’mores Cookies
1 cup graham cracker crumbs
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips (mini chips would be really cute for these cookies)
1/2 cup Jet-Puffed Vanilla Mallow Bits*
Extra chocolate chips and mallow bits (optional)

*I found these cute mini marshmallow bits at Target for about $3 . . . however, if you can’t find them, I think that you could still use regular mini marshmallows. They might not hold their shape like these little marshmallow bits and they will probably melt and turn gooey, but that is one of the best parts of a s’more! :)


1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together graham cracker crumbs, flour, baking soda, and salt. Set aside.
3. In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined.
4. Stir in the Mallow Bits and chocolate chips and mix until just combined.
5. Drop a heaping tablespoon of dough on the baking sheet. I stuck in a few extra chocolate chips and Mallow Bits onto the top of the dough for looks, but you can skip this step if you wish. Keep cookies spread about 1-2″ apart. Bake for 6-8 minutes, or until cookies are set. Cool on the baking sheet for 2 minutes and transfer to a wire cooling rack.

Recipe adapted from Two Peas and their Pod

Looking for more yummy S’more Recipes?
These ones are delicious!
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  1. says

    So I just made these using the regular mini marshmallows…They taste really good, but the regular marshmallows are REALLY REALLY messy! If the cookie had too many marshmallows in it, it just exploded! I couldn’t fint the bits, but I want to try them to see the difference…I think they have promise! :)

  2. says

    My husband and I made these for date night and they were fantastic. I used the mini jet puffed marshmallows in the container (found at Target) and they turned out great. It was a fun activity to do together. Thanks!!!

  3. Jennifer says

    These look great! Can’t wait to try them. Our Wal-Mart had the little bits…you just had to look on the top shelf (not an easy feat for someone short)! They were in a little clear canister.

    • Cyd says

      Yes, they are kind of crunchy and the same texture as the marshmallows found in Lucky Charms. You can also use regular mini marshmallows if you can’t find the other kind. That will give you a gooey smore cookie.

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