I struggle with making side dishes sometimes . . . after all the time that it takes to prepare the main course, I am usually out of energy to think of side dishes.
Slow Cooker Roasted Vegetables
4 potatoes, chopped into large pieces (any kind of potato will work- I usually leave the skin on)
2 carrots, sliced (I actually used baby carrots and chopped them into thirds)
1/2 onion, sliced
2 zucchinis, thickly sliced (these cook faster than the other vegetables, so make them pretty thick)
1 packet dry Italian dressing mix
Other vegetables we like to use:
green peppers, asparagus, yellow zucchini squash, snap peas, fresh green beans, etc. Almost anything goes!