My love affair with my slow cooker continues . . .
This summer has seriously been so jam-packed!
Between Kristen moving back to Utah,
Elyse having her baby,
my baby coming in a few short weeks,
painting our house,
hosting our own blog conference,
AND publishing our first cookbook (AHHH! We are so excited!!!),
my family has been lucky to have dinner on the table each night. I am pretty sure that I would have never survived this craziness without my slow cooker.
Between Kristen moving back to Utah,
Elyse having her baby,
my baby coming in a few short weeks,
painting our house,
hosting our own blog conference,
AND publishing our first cookbook (AHHH! We are so excited!!!),
my family has been lucky to have dinner on the table each night. I am pretty sure that I would have never survived this craziness without my slow cooker.
This recipe is so simple to throw together . . . the kids loved it because it was kind of sweet, but we spiced up the adult servings with red pepper flakes, which added the perfect amount of heat. Serve it over rice and with some steamed vegetables and you have a quick and easy (and delicious!) dinner!
Slow Cooker Garlic and Brown Sugar Chicken
Ingredients:
4-6 chicken breasts (or thighs would work great too!)
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-lime soda
2-3 Tablespoons minced garlic
2 Tablespoons soy sauce
1 teaspoon fresh ground pepper
2 Tablespoons corn starch
2 Tablespoons water
Rice or noodles, cooked
Red pepper flakes (optional)
Directions:
Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.
Recipe adapted from Slow and Simple
Looking for more amazing slow cooker recipes?
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Sounds great. Is chicken boneless?
ReplyDeleteYes- I prefer using boneless chicken for this recipe. You could use bone-in chicken though and I think that it would still taste just as good. :)
DeleteI cant wait for the cookbook! When does that come out? :)
ReplyDeleteSometime between December and May! Ha ha! We don't know a release date for sure . . . we are definitely only in the rough draft stages, but it is coming! We will keep you posted!
Deletewhat kind of vinegar do you use?
ReplyDeleteJust plain ol' white vinegar. :)
DeleteI also had the same question as Eugene Reader, I only have apple cider vinegar, can I use that one?
ReplyDeleteAnd how can I substitute the lemon-lime soda? the only soda I have, if I have any, is ginger ale.
Thanks
I just use white vinegar . . . I think that apple cider vinegar would still work, but it would have a different taste. Same with the ginger ale . . . I think that it would work okay, but it will definitely taste a little bit different. You will have to let us know how you like it with the ingredient changes!
DeleteOh my! My mouth is watering. Sounds yummers. I'm definitely going to have to maket his.
ReplyDeleteThis sounds so good! I think it will be on my list this week. I have a feeling that you ladies are too busy to still visit linky parties, but if you're not, I'd love it if you linked this up on "One Creative Weekend" at OneCreativeMommy.com.
ReplyDeleteThis sounds absolutely FABULOUSLY yummy!!! It's on my grocery list for Friday...chicken for the slow cooker!!! I can almost taste it NOW!
ReplyDeleteWhat is the purpose of soda? I dont't have any handy. Would it be horrible if I skipped it? If so I can run to gas station before I cook. Thanks
ReplyDeleteJennifer
I am not sure how it would taste without it . . . I have made a lot of slow cooker recipes with lemon-lime soda and coke and it always makes the meat super tender and moist. If you didn't use the soda, you would for sure need another liquid to add moisture. You could use water, but like I said before, it really might make it taste different.
DeleteThis looks so good! Can't wait to try it
ReplyDeleteI'm a newbie at using my slow cooker (this is the first summer I've tried), you mentioned frozen chicken breasts. If I use frozen chicken breasts do I need to increase the cooking time? Or is it the same 6-8 hours on low as the defrosted chicken?
ReplyDeleteI can't wait to try this out. It kinda looks like a rice bowl I used to get at a local restaurant before they closed down a few years ago.
I am so glad that you got a slow cooker!!! They are absolutely my favorite way to cook! :) And it makes delicious food with very little effort on your part. :) I usually use frozen chicken in my slow cooker, just because I hate touching raw chicken, and I just cook it closer to the longer time mentioned in the recipe (closer to 8 hours). When I use raw, thawed chicken, I cook it closer to the shorter time mentioned (so in this recipe, 6 hours). Of course, every slow cooker is different . . . some cook a little hotter and your food is done a little faster. You will just have to watch yours and see. We have a TON more easy slow cooker recipes that you will have to check out! http://www.sixsistersstuff.com/p/new-recipe-index_01.html#Slow%20Cooker
DeleteThanks! I'm the same way, I HATE touching raw chicken.
DeleteI'm off to check out all the other slow cooker recipes here now ;)
We don't drink soda in my house. Is there anything else you could substitute this with?
ReplyDeleteI am so sorry, I am not sure what else you could substitute. I have make many slow cooker recipes with soda because it makes the meat so tender and moist. It also adds sweetness, but with all the brown sugar in the recipe, you might be okay to just use water. It might turn out tasting different though . . . you will have to let us know if you try it!
DeleteI am trying it with lemon lime seltzer!
Deletemaybe white grape juice or apple cider could sub for the soda. it's worth a try.
ReplyDeleteI made this today, had a delicious dinner. I luckily had all the ingredients on hand, and it turned out perfectly!!!
ReplyDeleteI want to make this recipe, as it sounds so yummy, but I was wondering, what size slow cooker should I use? I have three different sizes and don't want it to undercook or overcook. Thanks! :)
ReplyDeleteI have a 6 quart slowcooker and that is what I used for this recipe and it worked great. I think that a 5 quart would work great too.
DeleteDuuuuuuuude. Yes please! I am drooling over this and wish it were in my slow cooker right now!
ReplyDeleteOMGosh! Just made this for dinner tonight. It was awesome. Made it with parmesan coucous and broccoli. Wonderful. Thank you do much. Love your blog.
ReplyDeleteMade this for dinner tonight! So delicious and tender. My picky husband loved it and conned most of the leftovers for two of his lunches this week!
ReplyDeleteI made this for dinner tonight, and loved it! I swapped chicken broth for vinegar and left out the soy sauce, and it was excellent! The glaze is so good over rice.
ReplyDeleteI found you via pinterest and made this for dinner tonight. It was delicious! We don't keep sodas in the house so I used seltzer water--no added sodium or sugar was also a plus--and it was great! The sauce is awesome and I tossed the leftover in the freezer to use again. Thanks for a great recipe!
ReplyDeleteCan't wait to try it. I strongly encourage you NOT to use chicken that's still frozen, however - Crock Pots don't heat up quickly enough to kill off the bacteria of frozen poultry to make it safe.
ReplyDeleteIf this were the case I would have died many, many years ago. ;)Remember chicken only needs to be cooked to an internal temp of 165F.
DeleteI cook from frozen constantly. Not dead yet.
DeleteI made this last night for the family. It was soooooo good! I only had apple cider vinegar and Squirt for the soda. It was a home run. I love your recipes :) Looking for a new one to make today. Thank you:)
ReplyDeleteOh man, made this for dinner tonight... it was so tasty! My house smelled amazing too. I doubled the recipe (took half to a friend) and it still turned out great. Thanks!
ReplyDeleteCould you just sub some lime and lemon juices??
ReplyDeleteI'm curious how many this feeds? I only have 2 adults and 1 child (10 years old) in my family. I'm sure I could just make the whole recipe and freeze leftovers. Also, could you do a freezer type meal with this recipe?
ReplyDeleteI just started getting in the groove of using my slow cooker & I made this for dinner tonight & it smells amazing! It was super easy to do & tasted great. I didn't have regular vinegar so I used half apple cider vinegar & half rice vinegar & it tasted just fine. I'll have to try it again with regular vinegar to see if there is a difference. Thanks for this amazingly easy recipe!
ReplyDeleteCan you diet lemon lime? That's all I have on hand here. This looks delish!
ReplyDeleteYou could definitely try it, however, I have heard that diet sodas sometimes change the flavor a little bit because of the sweetners. Let us know if you try it and like it!
Delete*use instead of regular
ReplyDeleteShould the sauce cover the chicken in the crockpot? My chicken is peeking above the sauce
ReplyDeleteIt should be just fine! I am sure that as it cooks, the chicken will sink into the sauce. :)
DeleteI threw this together this morning. I am worried as I didn't read the directions first and I put everything in the crockpot including the corn starch and water. Do you think it will be okay?
ReplyDeleteI think that you will be just fine! The cornstarch and water won't change the flavor . . . it might be a little bit thicker sauce, but it shouldn't change anything else. I think that it will still be yummy! :)
DeleteI made this today, and it's really tasty!
ReplyDeleteWell, I don't know what I did wrong :((( Mine came out VERY sour and I even cut down on the vinegar. I had to add extra brown sugar but even then... :-/ :( It looks delicious on the pic though!
ReplyDeleteMine was sour as well so I took off the crockpot cover for an hour and let the vinegar cook off!!!
ReplyDeleteMade this and it was pretty good! Will probably make again someday soon :-)
ReplyDeleteFixed this for supper tonight and it was a big hit!
ReplyDeleteThis was delicious! I have a 1 year old & a 4 year old, they both LOVED it. I didn't have any Sprite (lemon / lime soda) so I substituted with Coors Light + the juice of half a lime. Very, very good, will be making again ASAP. Note: if you have a Kitchen Aid mixer, put the chicken in it after it's done cooking, & mix it for 5 seconds using the paddle attachment - perfectly shredded!
ReplyDeleteI didn't have soy sauce, think it will be ok?
ReplyDeleteThe flavor might be a little but different, but I think that it will still be okay!
DeleteThis was delicious! Even picky husband liked it. Thank you!
ReplyDeleteMmm, just made this for dinner! I didn't have any lemon lime soda so I used the juice of half a lemon instead (totally the same, right? Lol). I also used apple cider vinegar and it turned out delish!! I served it over garlicky quinoa! Thanks a bunch!!
ReplyDeleteThis is by far one of my favorite (possibly #1) crock pot meals. I made it for dinner today... didn't have any Sprite... I improvised with Diet Coke (ALWAYS have that on hand). Still tasted great! Thanks for this amazing recipe!
ReplyDeleteThank you for the recipe! My chicken came out dry but I was able to break it up and drizzle the sauce. I was wondering if maybe I cooked it too long? It was on low about 7 1/2 hours and I used frozen chicken breasts.
ReplyDeleteAs an FYI I used Squirt soda (which is a citrus flavored soda my husband drinks it) and I used apple cider vinegar but will try white vinegar next time.
Just had this for dinner and oh my, it was delish. I didn't have any lemon and lime soda so sustituted with orange juice and it worked fine. This is a keeper! :)
ReplyDeleteMade the recipie exactly as shown and it was DELICIOUS! had some leftovers (only 2 of us in my house for now) and it was even better the next day! Added red pepper flakes as suggested (we love a little spice). It was almost like we had our own homemade chinese chicken! Served with steamed rice and broccoli.
ReplyDeleteHey there! Mine is in the crock pot as we speak (hoping it's cooed before Sandy hits us!). I used rice vinegar since I love the taste and lime seltzer. However, the oddest thing, my garlic is turning GREEN. Like really really GREEN! Has this happened to anyone before? So odd!!!
ReplyDeleteOh my goodness, that is so odd! I haven't heard of that happening! I am so sorry! I hope that it still tasted okay!
DeleteI made this tonight for dinner and it was AMAZING! I accidentally put in two tablespoons of teryaki sauce instead of the two tablespoons of soy sauce, and it was yummy (I was hoping that it would still be edible!) The teryaki sauce gave it a kind of zany flavor that wasn't too over powering but still enough to bring a smile to your lips with each bite! I don't know it it still is AS kid friendly as the soy sauce version, but we loved it and it will be a repeat in our house!
ReplyDeleteI made this with Rice Wine Vinegar because it's the only vinegar I had on hand, and it was delicious!
ReplyDeleteMade this the other night. Wanted to comment since I always appreciate reading all the comments before I cook things myself. I only made this for two so I cut down the sauce just a bit- instead of lemon-lime soda I added about 1/3 cup of lemon juice and lime juice together (freshly squeezed)...Also I only used around 1/3 cup of vinegar as well (mixture of regular and white wine vinegar). Lastly, I added a bit of red pepper flakes to the crockpot itself and also topped the finished dish with a few- added a bit of bite to the sweetness of the sauce, great. Used a bit extra garlic as I like- this turned out GREAT. The sauce left the chicken with an awesome flavor, and once I made the sauce into the glaze with the cornstarch and water, it was beautiful and yummy! Lastly, I made this with brown rice and added a bit of garlic powder and parmesan cheese to the rice as it was finishing. My boyfriend really liked it and I will surely make it again. So easy to make and clean up. Definitely a keeper of a recipe- thanks so much for sharing.
ReplyDeleteI made this last night as the very first thing I cooked in a crock pot and I have to say that it was to die for! I used dark brown sugar (since that was all I had) and bone-in/skin-on chicken thighs and the flavor was off the charts. My sides were brown rice and chopped spinach. The only bad thing about this recipe is the wait when the entire house smells so yummy. Here is a photo I took of my finished meal:
ReplyDeletehttp://instagram.com/p/R3sq7VSlT4/
I am making this tonight using lime seltzer water instead of soda. I halved the vinegar and added 1/3 cup of pineapple juice from a can of pineapple chunks. The put the chunks in with the chicken. Everything else was the same! I will let you know how it turns out!
ReplyDeleteI made this 2 days ago using apple cider vinegar and ginger ale because thats all I had at the time, and wow it was soooo tender and yummy! I will def make this again. I just heated up the leftovers for lunch and the chicken is still very tender and juicy 2 days later!!
ReplyDeleteMmmm! I am making this again right now. I made it with ginger ale both times. Wonderful!
ReplyDeleteI have just looked at your 8 freezer meal blog and I love that idea. Do you think wee can do those freezer meals with all these crock pot meals or some or no?
ReplyDeleteI think that you could so it with a lot of them, but I haven't tried it on all of them, so I don't know for sure! I don't think that it would hurt to try. I really think that this specific recipe would work just fine because it doesn't have any ingredients that would go soggy or mushy.
ReplyDeleteWhat are you putting the chicken into when you remove it from the slow cooker? And are you just pouring the sauce back over it once it's done?
ReplyDeleteThanks!
I just place the chicken on a plate- nothing special. And yes, I just pour the sauce on it when it's done! :)
DeleteI made this tonight. It was a good combo. Impressed. Should have added spicey mustared to give it a little more kick. Great and tender chicked...6 hrs in Las Vegas.
ReplyDeleteDelish! Made this tonight.....didn't have any lemon/lime soda so I substituted white wine and it turned out great! Definitely a keeper!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteMay this also be prepared as a freezer meal?
ReplyDeleteThe chicken would freeze great as a freezer meal.
DeleteI want to make this tomorrow, but I saw the cook time of 6-8 hours on low, and was wondering...does this dry out the chicken? I saw on the Honey Sesame slow cooker chicken you only cook on low 3-4 hours. I just dont want to over or under cook!
ReplyDeleteI have not had any problems with it drying out, but to be honest, I really think that it would be ready after 4 hours on low. I usually cook all my chicken around 4-6 hours, but the sesame chicken seemed to be done a little bit earlier. It also depends on your slow cooker- some cook faster/hotter than others. I would aim to cook it for around 6 hours and you should be fine. Hope that helps!
DeleteJust made this tonite and LOVED it! This chicken was prob the most moist chicken I have every had the privilege of eating. Thank you so much for posting this recipe. My tweaks- I cut the sugar to 3/4 c and I used apple cider vinegar. Some crushed peanuts and chili flakes on top and it was heaven!
ReplyDeleteI also served it on top of our old standby- a cooking light coconut jasmine rice, which adds a nice flavor dimension as well. 1 1/4 c. water, 1/2 c lite coconut milk, 1 pinch salt, 1 cup jasmine rice- bring all these ingredients to a boil, cut to a simmer, cover, cook 15 minutes, fluff w/fork and serve.
So good! :)
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ReplyDeleteMade this for supper last night- it was MEANT to be- I had EXACTLY 2/3 cup of vinegar. :) Plenty of leftovers, so we will be enjoying it again tonight!! Thanks for a great recipe!
ReplyDeleteI don't recommend putting frozen chicken in your crock pot. I did this, and it cracked my crock as it began to heat up.
ReplyDeleteGreat recipe, though!!!!! Yum!
It's only 3:30 and I'm starved. The smell is amazing. Guess I shouldn't have skipped lunch...
ReplyDeleteCannot wait to make this tomorrow night!!!! :)
ReplyDeleteMade this for dinner last night and it was AMAZING. My boyfriend couldn't stop talking about how good it was while he was eating it :) I served it over rice and with green beans.
ReplyDeleteWhat kind of noodles would you suggest using? I don't have any rice :(
ReplyDeleteReally any kind will do. Bow tie, angel hair, spaghetti. They will all taste good. Good luck! :)
DeleteI let the chicky marinate over night in the sauce, but overall I was not crazy about the flavor of the chicken. The sauce was pretty good. The meal & sauce had the same flavor as Green Giant Create a Meal Teriyaki. I'm going to use the leftover chicky for shredded bbq sandwiches. On to the the next recipe!
DeleteHave you tried this with pork chops? I think that would be good too. Going to give this one a try. Thanks for saying how to use the crockpot liquid- sometimes I make things and just throw the watery liquid away because I don't know what to do with it- seems like such a waste of flavor.
ReplyDelete