Mini Oreo Cheesecakes

I have always liked Oreo cookies, but during this latest pregnancy, I just can’t get enough of them! So please bear with me while I share my latest Oreo deliciousness. :)

We took these little cheesecakes to a party and they were a huge hit. Everyone loved that they were baked and served in cupcake liners, making them so easy to serve and eat. And don’t be intimidated- they are so simple to whip up!

Mini Oreo Cheesecakes
Ingredients:
3 (8 oz) packages regular or light cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
24 whole Oreo cookies
12 Oreo cookies, crushed
Hot fudge or chocolate syrup
Whipped Cream
Additional Oreo cookie crumbs for garnish

Directions:
Place 24 cupcake liners in muffin tins. Set a whole Oreo cookie in the bottom of each liner. Beat together softened cream cheese, sugar and vanilla until smooth. Add the eggs, one at a time, mixing until just blended. Gently fold in 12 crushed Oreo cookies (I put the cookies in a ziploc bag and crushed them with a rolling pin). Spoon cheesecake mixture over each cookie in the liners. Bake at 350 degrees for 15-20 minutes or until the center of each cheesecake is almost set. Cool completely, then refrigerate at least one hour (or overnight). Top with a dollop of whipped cream, drizzle with chocolate sauce, and sprinkle crushed Oreo cookies on top. Amazing. :)

Looking for more Oreo desserts to feed your cravings?

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  2. Jill @ Create.Craft.Love. says:
    July 15, 2012 at 2:37 pm

    LOL – too funny! I was going through a package of Double Stuff Oreos every other day during my last trimester! I could NOT get enough! (I shouldn’t have been surprised when my little guy came out at 10.5 lbs). Those Oreo Cheesecakes look delicious!!

    Reply
  12. Catherine Bitikofer says:
    January 3, 2013 at 1:26 pm

    My attempt resulted in an edible, but a bit eggy consistency. I neglected to first fully blend the sugar and cheese before adding the egg. Also beat them a bit much, instead of “folding”. Could this have been the cause?

    I think with whipped cream, chocolate syrup, and a bit more crumbles, these will be presentable, but I’ll try again sometime with a bit more attention to the process!

    Reply

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