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One of my favorite things about going on vacation when we were young were the danishes some hotels have out for breakfast. I am sure they just dreaded seeing our family of 8 heading toward the pastry table because we would clear them out! What can I say? We love our pastries! These danishes are so tasty and have only 3 ingredients!
Mini Cream Cheese Fruit Danishes Recipe:
(Makes 4 danishes)
Ingredients:
1 8-count tube refrigerated crescent rollsFlour for the work surface
4 tablespoons cream cheese
4 tablespoons fruit jam
Directions:
Heat oven to 400° F. Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles.
Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square.
Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.
Glaze (optional):
Ingredients:
1/2 cup powdered sugar
2 tablespoons milk
1/8 teaspoon vanilla extract
Directions:
In a small bowl, mix together powdered sugar, vanilla and milk to create icing. You may need to add more milk to get the desired consistency. Drizzle icing over danishes.
(Recipe from Real Simple)
Looking for more delicious breakfast pastry recipes?
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These so easy and delicious ... pinned for this weekend!
ReplyDeleteThese looks so delicious! I will be making these, pinning!
ReplyDeleteseriously me too (they still are)
ReplyDeleteyour danishes look MUCH better:)
Yummy! So delicious american danishes! I don't think we can do better, great recepie! Thanks for sharing and have a great weekend!
ReplyDeleteYummy, I want these for breakfast!
ReplyDeleteI liked I Love Being a Mom on FB.
ReplyDeleteSarah_Shuttlesworth(at)yahoo(dot)com
These will be perfect for the kids to make with me. Simple, tasty, and no fuss clean up! Bravo.
ReplyDeleteI actually got 7 Danishes out of one 8oz. Roll of dough. I cut two of the longer rectangles in half using a pizza slicer. And combined the two pieces I cut off. I didn't see a point in throwing out any of the dough
ReplyDeleteDo you think I can make them ahead for a girls' weekend? If I made them on Thursday and we ate them Saturday morning?
ReplyDeleteOh no! I hope I am not too late! Finally getting around to emails. I think they would be okay to make them in advance. Just store them in an airtight container after they have cooled and put them in the fridge.
Delete