Six Sisters' Stuff: Mini Cream Cheese Fruit Danishes Recipe

Friday, July 20, 2012

Mini Cream Cheese Fruit Danishes Recipe

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One of my favorite things about going on vacation when we were young were the danishes some hotels have out for breakfast.  I am sure they just dreaded seeing our family of 8 heading toward the pastry table because we would clear them out!  What can I say?  We love our pastries!  These danishes are so tasty and have only 3 ingredients!

 

Mini Cream Cheese Fruit Danishes Recipe:
(Makes 4 danishes)
 
Ingredients:
1 8-count tube refrigerated crescent rolls
Flour for the work surface
4 tablespoons cream cheese
4 tablespoons fruit jam

Directions:
Heat oven to 400° F.  Carefully unroll the dough on a lightly floured surface.  Divide along the dotted lines into 4 equal rectangles.
Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines.  Trim the dough along one side to approximate a square.
Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.

 
Glaze (optional):

Ingredients:
1/2 cup powdered sugar
2 tablespoons milk
1/8 teaspoon vanilla extract

Directions:
In a small bowl, mix together powdered sugar, vanilla and milk to create icing. You may need to add more milk to get the desired consistency. Drizzle icing over danishes.

(Recipe from Real Simple)

Looking for more delicious breakfast pastry recipes?
Here are some of our favorites:


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10 comments:

  1. These so easy and delicious ... pinned for this weekend!

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  2. These looks so delicious! I will be making these, pinning!

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  3. seriously me too (they still are)

    your danishes look MUCH better:)

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  4. Yummy! So delicious american danishes! I don't think we can do better, great recepie! Thanks for sharing and have a great weekend!

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  5. I liked I Love Being a Mom on FB.

    Sarah_Shuttlesworth(at)yahoo(dot)com

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  6. These will be perfect for the kids to make with me. Simple, tasty, and no fuss clean up! Bravo.

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  7. I actually got 7 Danishes out of one 8oz. Roll of dough. I cut two of the longer rectangles in half using a pizza slicer. And combined the two pieces I cut off. I didn't see a point in throwing out any of the dough

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  8. Do you think I can make them ahead for a girls' weekend? If I made them on Thursday and we ate them Saturday morning?

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    Replies
    1. Oh no! I hope I am not too late! Finally getting around to emails. I think they would be okay to make them in advance. Just store them in an airtight container after they have cooled and put them in the fridge.

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