We hope you all had a great 4th of July! We had a fabulous time celebrating with family and eating all kinds of delicious food. We love just about anything on the grill, especially some marinated chicken. Our family adores this Hawaiian Grilled Chicken and we know your family will, too!
Hawaiian Grilled Chicken Recipe:
Ingredients:
4-6 boneless, skinless chicken breasts
1 cup soy sauce (low sodium)
1 cup water
1 1/2 cups brown sugar1 bunch of green onions, chopped (reserve some for garnish)
1/4 cup of white onion, chopped
1/2 teaspoon minced garlic
1 teaspoon of sesame oil
1 (13.5 ounce) can of coconut milk
Directions:
Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Place chicken breasts in marinade. Let chicken for at least 4 hours or overnight.
Grill chicken on a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
Serve over rice, garnish with green onions and top with a little extra soy sauce.
Looking for more delicious chicken recipes?
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This sounds great!!! I know what we are having for dinner on Sunday!!
ReplyDeleteThis looks similar to a recipe I have that I serve with Emeril's coconut rice - I would suggest you try your chicken with it, since they both have coconut milk - it's fabulous!
ReplyDeletehttp://www.foodnetwork.com/recipes/emeril-lagasse/grilled-marinated-fish-with-tropical-salsa-and-coconut-rice-recipe/index.html
cheap Grill chicken on a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
ReplyDeleteOoh, this looks a lot like my recipe. We like to serve ours with coconut rice too!
ReplyDeleteHow I love this website. They have a lot of great recipes, including this Grilled Chicken Recipe.
ReplyDelete