Hope you are staying cool this 4th of July! If you are looking for a delicious, refreshing dessert this ice cream cake will hit the spot!
It was so simple to put together and we devoured it!
Easy Cookies n’ Cream Ice Cream Cake Recipe:
1 pkg. devil’s food cake mix
1/2 gallon cookies and cream ice cream
1 pkg. Oreo cookies
1 pkg. milk chocolate chips (2 cups)
Prepare cake mix as directed on box in a 9×13 pan. Let cool completely. After cake has cooled, take ice cream out of freezer and let thaw for 20-30 minutes. Spread softened ice cream in a thick layer on top of cake using a spatula. Crush up Oreo cookies and sprinkle over your layer of ice cream. In a saucepan over low heat, melt chocolate chips and drizzle melted chocolate over the top of your cake. Cover with foil and put cake in the freezer for at least an hour or until your ice cream layer has set back up. Let thaw for 10 minutes before serving.
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