If you are looking for something gooey, rich, and chocolatey, look no further!
With layers of brownie, chocolate pudding, cream cheese, whipped topping, and fudge, this dessert is absolutely amazing. I took this to a potluck dinner and people were seriously licking the pan clean, even after the dessert was gone. It is so simple to make and is always a big hit!
Decadent Brownie Pudding Dessert
Ingredients:
1 brownie mix (for a 9x13 pan)
Ingredients called for on brownie mix (oil, water, eggs)
1 (8 oz) package cream cheese, softened (light cream cheese works great)
1 cup powdered sugar
2 (8 oz) containers Cool-Whip frozen whipped topping, thawed
1 (3 oz) instant chocolate pudding
1 (3 oz) instant vanilla pudding
3 1/2 cups milk
Hot fudge or chocolate syrup
1 plain chocolate candy bar (like a Hershey's bar)
Directions:
Mix brownie mix according to directions and bake in 9x13 inch
greased and floured pan. Mix cream cheese, powdered sugar and 1
container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
Blend puddings and milk together and carefully spread on top of the cream cheese
mixture. Top with second container of whipped topping. Put chocolate
shavings and chocolate syrup on top. Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).
Recipe adapted from HPJ.
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This looks delicious!! I'd love to have you link this up to Tasty Thursdays on The Mandatory Mooch. It's a new linky party starting today. Hope to see you there. Thanks, Nichi
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Oh Yeah! I'm liking the looks of this! Can't wait to try it!
ReplyDeleteHello, just wanted to let you know I nominated the Six Sister's Stuff Blog for the Versatile Bloggers Award. The nomination is here:
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It just looks divine! You had me at chocolate and cream cheese.
ReplyDeleteLooks yummy...with those ingredients it has to be delish!! :) Blessings!
ReplyDeleteGreat I just baked the one you posted yesterday. Now I'm gonna have to do this one.good thing I have plenty of people willing to eat most of it.
ReplyDeleteI have been making this dessert with out the brownies for years. I just use a graham cracker crust. I decided to try your recipe tonight with the brownies, I will never make it any other way it so just yummy!!! Now I need to find what to use for my Banana cream pie. Everything is the same I just use banana pudding with sliced bananas..
ReplyDeleteLoved this!!
How many people does this serve? I am taking a dessert for about 24 people so I'm thinking I should make two of them? What are your thoughts?
ReplyDeleteIt's in a 9 x 13 inch pan. So you could get 15 to 20 servings, just depends on how big you cut it. It's so yummy they will want a good sized serving! :) You would need 2 pans for 24 people and that would make for some happy friends knowing they would get 2 servings! Best of luck to you. Thanks for stopping by our blog!! -The Six Sisters
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