Decadent Brownie Pudding Dessert

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If you are looking for something gooey, rich, and chocolatey, look no further!

With layers of brownie, chocolate pudding, cream cheese, whipped topping, and fudge, this dessert is absolutely amazing. I took this to a potluck dinner and people were seriously licking the pan clean, even after the dessert was gone. It is so simple to make and is always a big hit!
Decadent Brownie Pudding Dessert
Ingredients:
1 brownie mix (for a 9x13 pan)
Ingredients called for on brownie mix (oil, water, eggs)
1 (8 oz) package cream cheese, softened (light cream cheese works great)
1 cup powdered sugar
2 (8 oz) containers Cool-Whip frozen whipped topping, thawed
1 (3 oz) instant chocolate pudding
1 (3 oz) instant vanilla pudding
3 1/2 cups milk
Hot fudge or chocolate syrup
1 plain chocolate candy bar (like a Hershey's bar)
Directions:
Mix brownie mix according to directions and bake in 9x13 inch greased and floured pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies. Blend puddings and milk together and carefully spread on top of the cream cheese mixture. Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top. Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).
Recipe adapted from HPJ.
 
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Summary
Recipe Name
Decadent Brownie Pudding Dessert
Published On
Preparation Time
Cook Time
Total Time
Review
2 Based on 18 Review(s)
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  1. I have been making this dessert with out the brownies for years. I just use a graham cracker crust. I decided to try your recipe tonight with the brownies, I will never make it any other way it so just yummy!!! Now I need to find what to use for my Banana cream pie. Everything is the same I just use banana pudding with sliced bananas..
    Loved this!!

    • Six Sisters says:

      It’s in a 9 x 13 inch pan. So you could get 15 to 20 servings, just depends on how big you cut it. It’s so yummy they will want a good sized serving! :) You would need 2 pans for 24 people and that would make for some happy friends knowing they would get 2 servings! Best of luck to you. Thanks for stopping by our blog!! -The Six Sisters

  2. Kat says:

    I was searching for cream cheese recipes and this popped up. OMG, it looks soooo amazing! I started drooling looking at it and reading the recipe. Can’t believe it only got 2 stars from reviews. I still plan on trying it myself in the next day or two. It just looks — wow! Too good to be true.

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