Crock Pot Cheesy Ravioli Casserole Recipe

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 We love any kind of pasta around our house.   What is better than pasta stuffed with meat and covered in cheese and sauce?!  It doesn't get much better than that until you can cook it all day in a slow cooker!  This is an easy and delicious meal your whole family is going to love!

Crock Pot Cheesy Ravioli Casserole Recipe:
(Makes 10 1 1/2 cup servings)

1 tablespoon olive oil
1 garlic clove, minced
2 (26 ounce) jars four cheese pasta sauce
1 teaspoon Italian seasoning
2 cups mozzarella cheese, shredded
1/2 cup onion, chopped
1 (15 ounce) can tomato sauce
2 (25 ounce) packages frozen beef ravioli

Spray crock pot with Pam.  In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.  Stir in pasta sauce, tomato sauce and Italian seasoning.  Place 1 cup of sauce in crock pot.  Add 1 package of the ravioli, top with 1 cup of the cheese.  Top with remaining package of ravioli and 1 cup cheese.  Pour remaining sauce over the top.  Cover and cook on low for 5-6 hours.

(Recipe adapted from

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Crock Pot Ravioli Casserole
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5 Based on 1 Review(s)
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  1. skye says:

    This looks great, I make soooo many of your recipes – let me tell you – I have never had a bad recipe! You guys do a great job! I have a question about an ingredient in this recipe – You said (2) jars of 4 cheese pasta sauce above…. do you mean the kind that is like a 4 cheese afredo style sauce or a red sauce with ’4 cheese’ in it? I think I’ve only used the alfredo style before but can you clarify which kind? thanks so much! Skye

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