Italian, Main Dish, Pasta, Slow Cooker

Crock Pot Cheesy Ravioli Casserole Recipe

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 We love any kind of pasta around our house.   What is better than pasta stuffed with meat and covered in cheese and sauce?!  It doesn’t get much better than that until you can cook it all day in a slow cooker!  This is an easy and delicious meal your whole family is going to love!

Crock Pot Cheesy Ravioli Casserole Recipe:
(Makes 10 1 1/2 cup servings)

Ingredients:
1 tablespoon olive oil
1 garlic clove, minced
2 (26 ounce) jars four cheese pasta sauce
1 teaspoon Italian seasoning
2 cups mozzarella cheese, shredded
1/2 cup onion, chopped
1 (15 ounce) can tomato sauce
2 (25 ounce) packages frozen beef ravioli

Directions:
Spray crock pot with Pam.  In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.  Stir in pasta sauce, tomato sauce and Italian seasoning.  Place 1 cup of sauce in crock pot.  Add 1 package of the ravioli, top with 1 cup of the cheese.  Top with remaining package of ravioli and 1 cup cheese.  Pour remaining sauce over the top.  Cover and cook on low for 5-6 hours.

(Recipe adapted from Food.com)

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Comments

  1. skye says

    This looks great, I make soooo many of your recipes – let me tell you – I have never had a bad recipe! You guys do a great job! I have a question about an ingredient in this recipe – You said (2) jars of 4 cheese pasta sauce above…. do you mean the kind that is like a 4 cheese afredo style sauce or a red sauce with ‘4 cheese’ in it? I think I’ve only used the alfredo style before but can you clarify which kind? thanks so much! Skye

  2. Megan says

    Tried this recipe , and I will not make it again , at least a quarter of it was burnt and stuck to my slow cooker. Yes i did spray it before putting the ingredients in. I followed the recipe to the letter. Average in taste .

  3. Susan L. @ Full Happy Muffin and Mama says

    I just made this recipe last night and blogged about it as part of my Please Don’t Heat Up the Kitchen New Recipe Challenge this morning. I really liked it (everyone in the family did), but I made a few of my “oops modifications.” It still turned out great. Thanks for posting!

  4. Gloria says

    Susan, can you please share what “oops modifications” you made? I am a little concerned about a couple of negative reviews, especially the one about it burning. Maybe some water is needed? Thanks! Gloria

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