Cheesy Garlic Sticks Recipe
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- 11 Comments
My family loves the big pieces of garlic Texas toast you buy in the freezer section of the grocery store. Okay, I admit, I think it is pretty delicious too. However, I don’t love the nutritional facts on the side of the box so we decided to make something that tastes just as great but without tons of extra fat and calories!
Cheesy Garlic Sticks Recipe:
Ingredients:
1 can of refrigerated pizza dough
Olive oil for brushing dough
2 cups shredded mozzarella
1 tablespoon minced garlic
Italian seasoning
Olive oil for brushing dough
2 cups shredded mozzarella
1 tablespoon minced garlic
Italian seasoning
Directions:
Roll out pizza dough on a baking pan. Brush dough lightly all over with olive oil. Sprinkle shredded mozzarella all over dough. Use your fingers and sprinkle minced garlic all over the dough. Sprinkle Italian seasoning on the top, as desired. Bake at 425 for 12-18 minutes.
(Recipe adapted from Jam Hands)
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I wish I had this recipe last weekend – catered an “Italian” theme baby shower.
looks absolutely delicious
OOH! YUM!
Looks so yummy!
These look so good. The only thing I would do different is infuse the olive oil with the garlic and then brush it on.
Yum I love how easy these look
Yummy! Am I invited to eat the cheesy garlic stick; they look delicious.
oh my gosh these look SO amazing. I’ll definitely have to work this into my menu for next week yum yum yum.
marissa
rae gun ramblings
I just made this recipe, but it didn’t turn out as pretty and cheesy as the photo =(
Next time I will try more cheese and less seasoning
Same for me! That mozzarella really shrinks up!
I heart bread…. and cheese… Cheesy bread… YUM!
oh man. they look sooooooo good!! dangerous!