It is hot and humid here in Missouri and I have a hard time turning on my oven. I found this little recipe in an old family cook book and my family loved it! They are hot and gooey when they come out and I put a scoop of ice cream on top to make it the perfect summer treat!
2 cups brownie mix
1 tablespoon vegetable oil
¼ cup water
1/3 cup milk chocolate chips
½ cup brown sugar
2 tablespoons baking cocoa
¾ cup boiling water
Combine first 5 ingredients in a bowl. Spread batter in greased 3 to 4 quart slow cooker. Mix together topping ingredients - completely dissolving sugar and cocoa in boiling water. Pour over batter. Cover and cook on high heat 2 hours. Turn off slow cooker and let sit in slow cooker for 30 minutes. Makes 8 – 10 servings.
Spoon into bowls and serve with ice cream and hot fudge. Refrigerate leftovers
This Recipe is found in the
25 Favorite Slow Cooker Recipes E-Cookbook
that you can purchase here!
It is only $1.99, so be sure to check it out!
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