2 cups brownie mix
½ cup brown sugar
Combine first 5 ingredients in a bowl. Spread batter in greased 3 to 4 quart slow cooker. Mix together topping ingredients – completely dissolving sugar and cocoa in boiling water. Pour over batter. Cover and cook on high heat 2 hours. Turn off slow cooker and let sit in slow cooker for 30 minutes. Makes 8 – 10 servings.
Spoon into bowls and serve with ice cream and hot fudge. Refrigerate leftovers