Slow Cooker Hot Fudge Brownies
- Posted on
- 10 Comments
It is hot and humid here in Missouri and I have a hard time turning on my oven. I found this little recipe in an old family cook book and my family loved it! They are hot and gooey when they come out and I put a scoop of ice cream on top to make it the perfect summer treat!
Ingredients:
2 cups brownie mix
1 egg
1 tablespoon vegetable oil
¼ cup water
1/3 cup milk chocolate chips
Topping:
½ cup brown sugar
2 tablespoons baking cocoa
¾ cup boiling water
Directions:
Combine first 5 ingredients in a bowl. Spread batter in greased 3 to 4 quart slow cooker. Mix together topping ingredients – completely dissolving sugar and cocoa in boiling water. Pour over batter. Cover and cook on high heat 2 hours. Turn off slow cooker and let sit in slow cooker for 30 minutes. Makes 8 – 10 servings.
Spoon into bowls and serve with ice cream and hot fudge. Refrigerate leftovers
This Recipe is found in the
25 Favorite Slow Cooker Recipes E-Cookbook
that you can purchase here!
It is only $1.99, so be sure to check it out!
We put together some of our tried and true favorites, including many new recipes that are not on our blog.
Get out! That’s awesome!
Perfect! I love how these use the slow cooker and not the oven! I am all for not turning on the oven in the summer!
YUM! Crockpot brownies… I’m in!
Looks absolutely amazing! I swear I pin everything you gals post!
Yummy! I live in Missouri and I agree, it is hot and humid!
Looks great! Lovin’ that they use the crockpot! We’d love for you to link up over at aletteredlife.blogspot.com for Tasty Tuesday
I am making this tonight, along with the slw cooker Hawaiian chicken! Thanks for such yummy recipes!!!
Would love to make this but im not sure what ‘brownie mix’ is. Can I use a bought packet of choc chip brownies meant fof the oven?
Could I cook this on low for four hours?
Made this tonight….it was AWESOME!!!