Slow Cooker Hot Fudge Brownies

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It is hot and humid here in Missouri and I have a hard time turning on my oven. I found this little recipe in an old family cook book and my family loved it! They are hot and gooey when they come out and I put a scoop of ice cream on top to make it the perfect summer treat!


Ingredients:

2 cups brownie mix

1 egg
1 tablespoon vegetable oil
¼ cup water
1/3 cup milk chocolate chips

 




Topping:

½ cup brown sugar

2 tablespoons baking cocoa
¾ cup boiling water




Directions:

Combine first 5 ingredients in a bowl.  Spread batter in greased 3 to 4 quart slow cooker.  Mix together topping ingredients - completely dissolving sugar and cocoa in boiling water.  Pour over batter.  Cover and cook on high heat 2 hours.  Turn off slow cooker and let sit in slow cooker for 30 minutes. Makes 8 – 10 servings.

Spoon into bowls and serve with ice cream and hot fudge. Refrigerate leftovers

This Recipe is found in the
25 Favorite Slow Cooker Recipes E-Cookbook
that you can purchase here!
It is only $1.99, so be sure to check it out!
We put together some of our tried and true favorites, including many new recipes that are not on our blog.
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Slow Cooker Hot Fudge Brownies
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