Slow Cooker Hot Fudge Brownies

It is hot and humid here in Missouri and I have a hard time turning on my oven. I found this little recipe in an old family cook book and my family loved it! They are hot and gooey when they come out and I put a scoop of ice cream on top to make it the perfect summer treat!


Ingredients:

2 cups brownie mix

1 egg
1 tablespoon vegetable oil
¼ cup water
1/3 cup milk chocolate chips

 




Topping:

½ cup brown sugar

2 tablespoons baking cocoa
¾ cup boiling water




Directions:

Combine first 5 ingredients in a bowl.  Spread batter in greased 3 to 4 quart slow cooker.  Mix together topping ingredients – completely dissolving sugar and cocoa in boiling water.  Pour over batter.  Cover and cook on high heat 2 hours.  Turn off slow cooker and let sit in slow cooker for 30 minutes. Makes 8 – 10 servings.

Spoon into bowls and serve with ice cream and hot fudge. Refrigerate leftovers

This Recipe is found in the
25 Favorite Slow Cooker Recipes E-Cookbook
that you can purchase here!
It is only $1.99, so be sure to check it out!
We put together some of our tried and true favorites, including many new recipes that are not on our blog.
Print Friendly
Like It? Share it!

If you enjoyed this post please consider sharing it with a friend

Family recipes, fun ideas, home projects & so much more!

Sign up for our free email newsletter and never miss another great recipe or tutorial.

12 Comments

Leave a Comment

Your email address will not be published. Required fields are marked *


3 − one =