Mom’s Strawberry Freezer Jam
(from Grandma A’s recipe book)
3 pounds of strawberries (I used three 16 oz containers)*
1/4 cup lemon juice
1 box MCP pectin (must be MCP pectin)
1 cup light corn syrup (Karo Syrup)
4 cups sugar
*My mom always uses this recipe for peach jam, apricot jam, and raspberry jam. They are all just as delicious! Just substitute whatever fruit you want for the strawberries.