I love a hot, buttery piece of garlic bread with my pasta! I usually end up eating more bread than pasta! This is a simple side dish that will go perfectly with your Italian inspired meal.
Mini Garlic Monkey Bread Recipe:
(makes 12 servings)
2 (7.5 oz) cans buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons dried parsley
1/4 cup grated Parmesan cheese, plus more for sprinkling on top
Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
Cut each biscuit into quarters and place into a bowl.
Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
Gently toss together and make sure everything is evenly coated with the butter mixture.
Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
Bake 12-14 minutes or until golden. Serve warm.
(Recipe from Crumbs and Chaos)
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