Easy Angel Lush Cake

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It was my husband's birthday last week and to celebrate he wanted something....well... anything without frosting. Sadly we don't share the same love of buttercream frosting. So I decided to make this Angel Lush Cake and he loved it! It was light enough for him and I still got my fix for some cake! :)

Easy Angel Lush Cake

Ingredients:

1 can (20 oz.) crushed pineapple, in juice, undrained
1 pkg. (1.5 oz.) Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip Whipped Topping (light works great!)
1 round angel food cake, cut horizontally into 3 layers
fresh strawberries

Directions:

Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.

Put mixture in the fridge for a couple of minutes

Stack cake layers on plate, filling layers and topping with pudding mixture. - Make sure that you save enough pudding for the top layer. :)

Refrigerate 1 hour. Top with berries just before serving.
Recipe from Kraft Foods

Looking for more Summer Treats? These are my 3 favorites!
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  1. Mindy says:

    My boyfriend doesn’t like frosting either! I made a batch up cupcakes last week and he ate one, only to please me, but scraped the frosting off of it first lol. I had to give a whole bunch away and eat the rest by myself. For his birthday, he always asks for Strawberry Shortcake instead of a birthday cake. Thanks for this recipe, will have to try it for him!

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