It was my husband’s birthday last week and to celebrate he wanted something….well… anything without frosting. Sadly we don’t share the same love of buttercream frosting. So I decided to make this Angel Lush Cake and he loved it! It was light enough for him and I still got my fix for some cake!
Easy Angel Lush Cake
1 can (20 oz.) crushed pineapple, in juice, undrained
1 pkg. (1.5 oz.) Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip Whipped Topping (light works great!)
1 round angel food cake, cut horizontally into 3 layers
Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
Put mixture in the fridge for a couple of minutes
Stack cake layers on plate, filling layers and topping with pudding mixture. – Make sure that you save enough pudding for the top layer.
Refrigerate 1 hour. Top with berries just before serving.
Recipe from Kraft Foods