Beef-Stuffed Crescent Rolls Recipe

I don’t know how our mom always managed to have a hot meal on the table.  Not only was she involved in our church and community, but she chauffeured each of us around to soccer, softball, basketball, tumbling, piano lessons and so much more!  This meal takes about 30 minutes from start to finish and is perfect for a “on-the-go” lifestyle!  I love having recipes like this on hand for when I need to throw something together at the last minute.  My whole family gobbled these right up!
Beef-Stuffed Crescent Rolls Recipe:

1 pound ground beef
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls

In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.
Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
Place point side down 2 inches apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.
Yield: 2 dozen. 

Looking for more quick and easy meals?
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(Recipe from Taste of Home)

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