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2 Ingredient Luscious Lemon Cake
Ingredients for cake:
1 (1 lb) package of angel food cake (I used Western Family brand)
1 (15.75 oz) can of lemon pie filling (I used Wilderness brand- made by Duncan Hines)
Fresh Strawberries, if desired
In a bowl, combine the cake mix (Mine had two packets inside, just add both) and the pie filling. Spread the cake batter into a a 9×13 cake pan.
Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean. Cool and slice. Top with fresh berries and cream.
Recipe from Real Mom Kitchen