Slow Cooker Ham and Potato Casserole

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I am always on the lookout for easy and delicious slow cooker meals and I am happy to announce that this one definitely falls into that category! It was so simple to throw together and our whole family loved it. It makes a lot, but the leftovers are still delicious the next day.

Slow Cooker Ham and Potato Casserole
Ingredients:
1 (30 oz) package frozen hash brown potatoes, cubed or shredded
1 tablespoon dried minced onion
1 teaspoon salt
1 (8 oz) container sour cream
1 (10.75 oz) can reduced fat cream of chicken soup
2 cups grated cheddar cheese
2 cups cooked chopped ham (ham leftovers are perfect for this recipe!)
1/4 cup butter, melted
1 (6 oz) package, herb-seasoned stuffing mix

Directions:
Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.

Recipe from 101 More Things to do with a Slow Cooker

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  1. Beverooni says:

    I was thinking “Gosh, maybe I want this cookbook.” I followed the link and thought, “$9.99 is a great price.” When I saw shiping was $10.99 I decided to look elsewhere. It still looks like a great book and I can’t wait to try this recipe. MMMMMM! All our favorite ingredients.

  2. Megan B says:

    This is so good! We are a family of 5 but with 3 little ones we hardly make a dent, so I usually package leftovers in aluminum lidded containers and store in the freezer for when a friend needs a meal (post baby, illness, etc). It never takes long.
    I do substitute Greek yogurt for the sour cream for a (little) added nutritional value. I also use 2% cheddar cheese, and light butter (I have even used the spray butter).
    LOVE your site!

  3. I put this together this morning, as I was heading to a quilt class for the day! What a nice treat to come home to dinner completed. It was so good that I am taking it to a pot luck next week at the quilt shop!!

  4. yoder178 says:

    I made this for Christmas with our family. I left out the ham since we were making your honey mustard ham also. It was a hit! I will say that I couldn’t use all the cheese since the whole recipe hardly fit into my 4qt crock pot. Excellent side dish without the meat.

  5. Nicole says:

    This was pretty good! I wasn’t a fan of the stuffing on top.. I think next time I will leave that off.

    • Cyd says:

      Just click on the MAGIC button under the picture. Then click on NUTRITION. It will give you all of the nutritional info and even weight watcher points. This is our new sister site – MyRecipeMagic.com. Great place to look for delicious recipes to make as well! Hope you’ll stop by and check it out!
      http://myrecipemagic.com/recipe/search

  6. Kerie Kelly says:

    Have this ready to go in my crock pot, but have a question about the stuffing. All I could find post holiday was stove top 6 oz box herb flavored. I am guessing that the bread crums are all that are being used sprinkled on top for the crunch. Can you clarify?

    PS Love your site. I have made several of your recipes since I discovered it.

    • Cyd says:

      Hi Kerie, Does your stuffing box come with a seasoning packet? If it does you can add that to your dry bread crumbs for flavoring. If it seems strong just had half of the seasoning packet. Or you can just add the dry bread crumbs in by themselves without the seasoning packet. Hope this answers your question. The seasoning packet will give it some flavor, but you don’t want it to overpower the taste. Thanks so much for stopping by our blog and have a terrific day!

  7. Crissi says:

    My family loves this! We are having it for dinner tonight! The first time I made it accidentally used cream of chicken with herbs, I was good just a little to herb(Y)

  8. Krista J says:

    I tried this recipe with left over ham from Easter. My husband and I enjoyed it (my son not so much but he’s the pickiest toddler when it comes to potato dishes). Next time I will leave out the salt as the ham was plenty in that department. I left out the bread crumbs and used herbed panko instead, at the end. This is going in my Crock Pot recipe list.

    • Krista J says:

      And in response to another poster that mentioned it’s to much for a 4qt. If the stuffing mix were left out it would work just fine. I had no issue with space in my 4qt crock sans the stuff mix, and adding the panko at the end (topped with butter) there was more space than when starting the dish as everything melts and condenses a tad.

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