- Posted on
- 4 Comments
My kids are addicted to chicken nuggets. Thankfully they love Homemade Chicken Nuggets, but my husband and I get sick of eating them so often. I was playing with some different recipes of a more "grown-up" version of chicken nuggets and came up with these. My husband and I loved them, the kids loved them . . . it was a win-win situation! The grown-ups dipped these strips in a homemade honey mustard sauce (which I included the recipe below . . . it was delicious!), but the kids still preferred ketchup.
Parmesan Sesame Chicken Strips
35 Ritz crackers (butter flavor)
1/4 cup sesame seeds
1/4 cup grated Parmesan cheese
4 skinless/boneless chicken breasts (about 2 lbs worth)
1 cup light mayonnaise
2 teaspoons dried minced onion
2 teaspoons ground mustard
Cover a large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
Preheat oven to 425 degrees.
Place crackers in a Ziploc bag and roll over them with a rolling pin until they are finely crushed. In a bowl, combine mayonnaise, onion, and mustard. In a second bowl, combine crushed crackers, sesame seeds, and Parmesan cheese. Cut chicken lengthwise into 1/4" strips. Dip strips into mayonnaise mixture, then into crumb mixture. Place chicken on foil-covered baking sheet. Bake for 15-18 minutes. Serve with honey mustard (or ketchup!).
Killer Homemade Honey Mustard
1/2 cup mayonnaise (light works great)
2 Tablespoons yellow mustard
1 Tablespoon Dijon mustard
3 Tablespoons Honey
1/2 Tablespoon lemon juice
Combine all ingredients and enjoy!
This website is LOADED with answers, advice, and products when it comes to Food Storage and Emergency Kits. They have everything you need to help you feel prepared in case disaster strikes and do it with amazing customer service! Their prices are very reasonable (some of the best that I have seen!) and they actually have food that tastes good! Head over to Emergency Essentials and check them out!