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Our cute Grandma A. is an amazing cook! Many of our best recipes are from her kitchen. This fruit salad was a staple at most family get-togthers and the best part about it is that you don’t have to have any experience in the kitchen to whip it up! It is just a matter of dumping five ingredients in a bowl and mixing it together. It is a perfect side dish to any meal or is great to take to any pot-luck dinner (it can easily be doubled or tripled). There are SO many variations of this salad (I included a couple below), but I like the original way my Grandma makes it best.
Grandma’s Five Cup Creamy Fruit Salad
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1-2 cups miniature marshmallows
1 cup flaked coconut
1 cup sour cream (light works great)*
*Don’t be scared of the sour cream! I know it sounds weird. I promise that all the sweetness from the other ingredients evens it all out. It’s delicious!
Make sure your fruit is VERY well-drained or you will have a watery salad. Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir until all mixed together. Refrigerate for 4-8 hours before serving.
-Use vanilla yogurt in place of sour cream.
-Use Pina Colada yogurt in place of sour cream.
-Add 1/2 cup maraschino cherries.
-Add chopped pecans for a crunch.
-Top with corn flakes for a crunch.
-Use Cool-Whip in place of sour cream.