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My Husband’s favorite meal is with Rhodes rolls, mozzarella cheese, ham and pineapple. (find that recipe here) Making each individual one took some time to make. I didn’t have a ton of time so I decided to try using a Rhodes Roll Loaf.
Cheesy Pizza Roll:
- 2 Rhodes Loaves
- 1 cup Mozzarella Cheese
- Pizza Toppings – I used Ham and Pineapple but you could use pepperoni, olives, etc
Roll up your pizza roll and place on a baking sheet. (I had to cut mine in half because it was so long)
Bake at 350 degrees for 20 – 25 minutes. Keep an eye on it so it doesn’t burn.
Let cool for 5 minutes then cut into good size pieces (I cut mine about 4 inches long)
You can then dip it into Pizza Sauce, Ranch or any other sauce you like to use!