Don't forget- this week only we are selling the Ultimate Date Book and the A to Z Guide to Marriage books for almost 50% off retail price! They make a great Mother's Day gift!
I am loving any baked treats right now...but there is a good reason for that: I'm pregnant! I am about 13 weeks along, Camille is 20 weeks and Elyse is about 33 weeks. We did not plan to have them so close but I must say that I am EXCITED!
My mom would make this Butterscotch Bubble Loaf all the time for breakfast and even dinner with our omelets. It is easy, gooey, delicious and definitely comforts my cravings!
Butterscotch Bubble Loaf
18 Rhodes™ Dinner Rolls, thawed but still cold
1/2 box butterscotch cook and serve pudding
1/2 cup walnuts, chopped
1/2 cup brown sugar
1/2 cup butter or margarine
Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with walnuts. Sprinkle any remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Adapted From Rhodes Rolls
Looking for more breakfast foods? Here are some of my favorite!