Beef, Grilling, Main Dish

The Best Hamburger Recipe (and amazing secret sauce)

Print Friendly

My husband likes to think of himself as a grilling expert (to be honest- I have never grilled anything in my entire life! He is the grill-er in our family).

Before I married him, I really didn’t eat that much meat. In fact, I really didn’t like much else besides chicken . . . until he introduced me to all the wonderful foods that can be made on a grill.
I never really liked steak until he cooked me the perfect one- cooked rare. Oh. My. Goodness. It was divine! He teases me that I am more of a man than he is because I like my steak cooked so rare. Ha ha! (Don’t worry- I now order my steaks medium rare so I don’t gross out the people around me)
Anyway, “The Master of the Grill” is always looking for the next best thing and I think that we have found it with this hamburger recipe. The burgers were moist, flavorful, and delicious. They will definitely be a repeat for us this summer!
P.S. The secret sauce is like icing on the cake!! You have to try it!

The Best Hamburger Recipe (and secret sauce)
1 lb ground beef (I used 85/15- you want a fattier meat to make a juicier burger!)
sesame seed buns
1/2 cup Monterrey jack cheese, grated
1/4 cup BBQ sauce
seasoned salt to taste
cracked black pepper
onion powder

Secret Sauce:
3/4 cup of mayo
1/4 cup ketchup
1/4 cup relish
2 tablespoons Worcestershire sauce
seasoned salt


  1. Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick. With the 1 pound of ground beef I made 5 large patties.
  2. Turn grill up to high and let it get hot.
  3. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.
  4. For the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  5. Assemble the burgers and serve with the special sauce, avocado, lettuce, tomato, cheese, pickles and your other favorite hamburger toppings!

Recipe adapted from Little Miss Momma 

Looking for more grilling recipes?
Check these out:
Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...


  1. says

    This sauce is very similar to the Survival Sauce I make (to help us deal with not having In-N-Out Burger in Georgia) — I’ll have to try the Worcestershire sauce! And we’ve learned from Five Guys Burgers & Fries to shake some McCormick Cajun seasoning on our fries!

  2. says

    I love this sauce .. I have been making it for years. My secret salad dressing is this sauce mixed with natural rice vinegar. I have caught my friends licking the salad bowl .. True!

  3. says

    Can’t wait to try the burger! This sauce is awesome. here in Utah we call it fry sauce. its everywhere. but I have never put Worcestershire in it. ill have to try it. thanks

  4. says

    Can’t wait to try the burger! This sauce is awesome. here in Utah we call it fry sauce. its everywhere. but I have never put Worcestershire in it. ill have to try it. thanks

  5. says

    We had these for the first time on Friday night, along with the sauce! Oh my goodness, this will be my new burger recipe! That sauce is sooooo good! Thanks for all your awesome recipes!

  6. says

    Trying this recipe right now…burgers are about to go on the grill! Can’t wait to try them!! Just wondering, though, do you have a favorite brand of seasoning salt you use? Thanks so much for the recipe!

  7. says

    Awesome recipe but can you suggest an alternative to Monterrey grated cheese that you mixed in the beef for the cholesterol conscious ones. Thanks a lot

  8. says

    I noticed a follower of your’s on my blog so I followed her here to your site. Not too sure I am happy I did (smile)I am making a grocery list as I go down the recipe list. Thank you.
    God Bless,

  9. Bethany Bjorlie says

    Do you use sweet relish or dill relish in the original sauce recipe? My husband and I both prefer dill – does that work with this recipe, too?

  10. Lorina says

    I am making these right now. I tasted a small piece of the cooked beef, and it is delicious! However, the patties seem to be falling apart on my grill. Did anybody else have this problem? Any suggested remedies? Thanks so much!

    • KathyC says

      To hold your burgers together better, make the patties and freeze them on your plate, just until semi frozen, 20-30 minutes!

    • Trish says

      I had the same problem … they totally fell apart and 1/2 of them went down into the coals. :-( I finished what was left up in a frying pan, but it was more like a sloppy joe than a burger. I froze what was left of the meat mixture, but when I make them again, I think I will need to break some saltines up in it to bind it.

  11. Megan says

    I just made the sauce… is brown, nothing like what the photo shows. I had to add more of the other ingredients because the Worcestershire totally overpowers.

Leave a Reply

Your email address will not be published. Required fields are marked *

four + 1 =