This recipe is so easy and no fail!
1 purple onion
1 green pepper
1 can kidney beans
1 can pinto beans
1 can black beans
8 oz. Catalina dressing
10.5 oz bag Frito chips
Cut up onion, tomates and pepper. Combine in a bowl. Then add beans after they have been drained and rinsed. Stir in Catalina dressing. Marinate for about 6 to 8 hours or overnight. Stir in Frito chips right before serving.
Our family loves this salad! Enjoy!
We have just released our first
25 Favorite Slow Cooker Recipes E-Cookbook
that you can purchase here!
It is only $1.99, so be sure to check it out!
We put together some of our tried and true favorites, including many new recipes that are not on our blog.