This recipe is so easy and no fail!
Recipe:
1 purple onion
3 tomatoes
1 green pepper
1 can kidney beans
1 can pinto beans
1 can black beans
8 oz. Catalina dressing
10.5 oz bag Frito chips
Cut up onion, tomates and pepper. Combine in a bowl. Then add beans after they have been drained and rinsed. Stir in Catalina dressing. Marinate for about 6 to 8 hours or overnight. Stir in Frito chips right before serving.
Our family loves this salad! Enjoy!
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We have just released our first
25 Favorite Slow Cooker Recipes E-Cookbook
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It is only $1.99, so be sure to check it out!
We put together some of our tried and true favorites, including many new recipes that are not on our blog.
This one is so easy and has to be awesome. Thanks
ReplyDeleteSounds yummy...can't wait to try it! Thanks for sharing!
ReplyDeleteThis looks & sounds yummy :)
ReplyDeleteMmm that looks awesome!
ReplyDeleteThis is delicious - definitely a future picnic/ potluck treat. In terms of nutritional value and intake, what is the intended serving size?
ReplyDeleteThis is so Delish!!
ReplyDeleteI used to make it all the time :)
This looks delicious. Perfect for a BBQ this weekend. Come and visit us. We have some tasty treats to share this week.
ReplyDeleteYum!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous weekend!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Yay! You were featured this week at Recipe Sharing Monday. Thanks so much for partying with us :)
ReplyDelete