Slow Cooker Philly Cheese Steak Sandwiches

 Slow Cooker Philly Cheese Steak Sandwiches Recipe SixSistersStuff

This is one of my go-to easy meals! It is so simple to throw together and cooks all day, making your meat so tender that it practically falls apart. My kids love to eat it on little rolls because it’s the perfect size for their hands, but my husband eats his on foot-long hoagies. :)

Slow Cooker Philly Cheese Steak Sandwiches
Recipe source: Group Recipes

Serves 4-6 (depending on how big your hoagie buns are)

  • 1 1/2 lbs beef round steak
  • 1 green pepper, sliced thin
  • 1 medium onion, sliced thin
  • 1 (14 oz) can beef broth
  • 1 envelope Italian dressing mix
  • 1 large loaf French bread, siced into sandwich lengths (or 4-6 hoagie buns)
  • Provolone cheese slices


  • Spray crock pot with non-stick cooking spray.
  • Cut meat into strips, place in slow cooker.
  • Add green pepper, onion, broth, and dressing mix.
  • Cover and cook on low 7-8 hours, or high 3-4 hours.
  • Spoon meat mixture onto bread, top with a slice(s) of cheese.
  • Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
  • My husband loves to top his sandwich with A1 sauce . . . you can use any condiments you like.

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    • says

      The recipe calls for 1 and 1/2 pounds of meat. If you are planning on cooking all 3 pounds, that is double what the recipe calls for, so you will need to double the other crock pot ingredients. Cook close to the same amount of time. May need to add about an hour. Keep checking it so it doesn’t burn.

  1. says

    I’ve got this in the crockpot now. However, our market only had larger cuts of meat available. So I have a little over 2 lbs cooking right now…way too much for our little family. Do you think this would freeze well after it’s cooked? Thanks for the fantastic recipes.

  2. Sue Bray says

    Your recipes sound very inviting but I have one concern, none of your recipes states what setting on your crock pot,when they range from warm to high.This would influence the cooking time espically if you are a first time cook.

  3. says

    I tried this last night and the family absolutely loved it. What I noticed, was that the onions and peppers were tender and not mushy. I think the Italian Dressing mix is a great idea. I’ll be putting this on my blog for sure.

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