This is the perfect recipe to throw in your crock pot and forget about it until dinner time. Your whole family will love these tasty meatballs!
This sauce is amazing.
Slow Cooker Hawaiian Meatballs Recipe
Ingredients:
32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
13.5 oz can of unsweetened pineapple chunks (put juice aside)
1 large green pepper, diced
1 cup of brown sugar
1 large green pepper, diced
1 cup of brown sugar
2 Tbl. cornstarch
2/3 cup of white vinegar
2 Tbl. Soy sauce
2/3 cup of white vinegar
2 Tbl. Soy sauce
Directions:
Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.
Looking for more slow cooker recipes?
Here are some of our favorites:
Can I pin this to pinterest from here?
ReplyDeleteYes. There is a small "Pin It" button just above the picture. That should take you to your sign in page or directly to your pin it page where you choose which board.
DeleteLooks yummy!
ReplyDeletedo you all know of any storebought meatballs that are gluten free? Any kind I can find have some kind of binder in them we can't eat
ReplyDeleteYou can make your own meatballs and use gluten free bread crumbs in them. I recently went GF and have adapted meatball recipes I made to be GF. =)
DeleteJennie O makes Turkey GF meatballs and I believe Costco carries a brand that is GF as well :)
DeleteI think that I will try this on the weekend... but with my own meatballs (don't like the packaged stuff) :)
ReplyDeleteMake it a great day!
I LOVE THIS RECIPE! This is the same as my mother's "Sweet and Sour Pork" although I have always wondered about the sour part... anyway~ She would just slow brown cubed pork and then follow this same recipe. I have to say I am so excited to see it with meatballs and as a slow cooker recipe! Tonight's dinner here we come!
ReplyDeletehmmm this sounds interesting. Plus I love my crock-pot and easy meals. Thanks!
ReplyDeleteI love that you used store bought meatballs because that is all I ever buy:-) Thanks for always sharing your great recipes!!!
ReplyDeleteWhat I love the most is that any recipe that has pineapples in it automatically becomes "Hawaiian something or other" (i.e. Hawaiian Pizza, Hawaiian Haystacks ~ which I had never had until I went to Japan because we don't make that in Hawaii). We call these Sweet & Sour Meatballs in Hawaii and yes, that sauce is AWESOME!!
ReplyDeleteI "Like" you on facebook. :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteAny idea how many this serves? And, if I wanted to adapt it to a freezer meal would I freeze everything together before cooking the meatballs or after? Thanks so much!
ReplyDeleteHi Laura!
DeleteThis serves 6-8 (or more depending on serving size. We usually can feed my family of 3 twice with this). I have never tried them as a freezer meal, so I am not sure the best way to go about doing it. I would maybe freeze the everything together before cooking the meatballs so they aren't cooked twice. Let us know how it goes!
I am making this right now in my crop pot. It has been 1 hour in and so far the sauce hasn't thickened up at all. Is it ever going to?
ReplyDeletecrock**
DeleteMy sauce didn't thicken until the last hour or so. I hope it turned out okay!
DeleteMaking this right now and the sauce smells AWESOME. Can't wait for dinner!
ReplyDeleteYAY!! We have this same recipe and I LOVE it. In fact I had almost forgotten about it until now. I'm going to have to make this next week! :) Thanks for sharing at oopsey daisy!
ReplyDeleteShould I mix the corn starch with water before adding it to the sauce or do i just put in the with the rest of the ingredients?
ReplyDeleteJust mix the corn starch in with the rest of the ingredients! Thanks!
DeleteWhat kind of vinegar do you use? Apple Cider? White? Or doesn't it matter?
ReplyDeleteSorry about the confusion. Just use white vinegar!
DeleteAs in white distilled vinegar or white wine vinegar?
DeleteThis was great! The only thing I did differently was add in 3 carrots that I sliced. We used the Sutton & Dodge meatballs found in Target's meat department. Definitely a keeper! Thanks for sharing!
ReplyDeleteSo glad you liked it!
DeleteI made this yesterday. After 4 hours my sauce still never thickened. Any ideas?
ReplyDeleteHi Kari!
DeleteI am so sorry about that! I am not sure why it wouldn't have thickened. If you make them again, you could add more corn starch until it reaches your desired consistency.
I had the same issue. Didn't thicken at all :(
DeleteI actually cooked the sauce on the stove first and used 3 tbsp cornstarch and made a cornstarch slurry...came out perfect....
DeleteGreat recipe, even my teenage daughter who thinks that meatballs are 'gross' liked it!
ReplyDeleteWell I just saw you said you used white vinegar...hmm..I used apple cider vinegar and it's in the crock pot now..hope it turns out ok..I didn't scroll down until I actually had time to sit down, I just read the recipe. :( usually it states the type of ingredient: dark brown sugar, light brown..white vinegar, apple cider :(
ReplyDeleteSorry about that. It has been fixed. Thanks!
ReplyDeleteMade these tonight. They were very YUMMY and super easy. Sharing with my FB friends and Pinterest followers. Thanks for sharing and for all the great recipes!
ReplyDeleteI am really lookng forward to making this tomorrow night for dinner.
ReplyDeleteMade this tonight and it was delicious! Even my picky 2 year-old loved it. Thanks for sharing this super simple recipe with us!
ReplyDeleteIt says to keep the juice off the pineapple....why? What do you do with it...??? Thanks...it's cooking right now and smells wonderful!
ReplyDeleteI am so sorry I didn't get back to you sooner! I hope they turned out okay! The reserved juice just gets mixed with other ingredients for the sauce. Let us know how it went!
Deleteseriously how hard is it to make balls of meat? no fresh pineapple? there's not even the SUGGESTION of using anything fresh. Use tons of sugar and other unhealthy ingredients! This kid of so called food is why kids (and adults) are unhealthy, overweight, and have no clue about food- it basically sums up everything that is wrong with lazy, pre-bought, no effort "cooking". bravo.
ReplyDeleteIf you don't like their recipes, get off their site and don't make their recipes. There is no reason to post rude comments like this. Who do you think you are?
DeleteThis is made to be an easy meal for people who work or have plans and need something quick. It doesn't take a genius to realize that you can substitute for fresh ingredients. And if you don't like it, don't make it. It's a simple as that.
DeleteHey I love no effort cooking, in fact its in my crockpot right now! I happen to be putting all my effort in carpooling, PTA'ing, Cheerleading,Gymnastics and Laundry today.....I can keep it fresh and healthy tomorrow night, oh wait thats Pizza Night its Friday! Thanks Ladies for the amazing recipes! You all are awesome!
DeleteHey, this is better for you than McDonalds! Give people credit for at least trying to keep healthy on a busy schedule! Yes, I'm all for healthy and all natural...but you are just being rude. There are better ways to get your message out than bashing people.
DeleteFor the record?
DeleteCost of premade meatballs: $2
Cost of pound of burger: $4
Cost of canned pineapple: $.50
Cost of fresh pineapple: $3
That is a HUGE deal to some of us.
We use this same recipe & the kids LOVE it - what a fun share - thanks for reminding me about this recipe...now I HAVE to make it this week to gather up some smiles here! xo
ReplyDeleteThis was ammmmmaaaazing!!!!
ReplyDeleteI didn't use a crock pot, but rather opted to use my plain old non-stick and the results were super.
However, i reduced the amount of sugar and increased the amount of vinegar to have a more tangy than sweet taste.
Thanks for uploading this recipe.
Twitter: @penelopekirui
I've had this in the crock now for about 3 hours and my sauce still hasn't thickened. I added more cornstarch to try but all it did was turn the sauce a weird color! And suggestions?
ReplyDeleteOn a side note, it still smells delicious! I just can't imagine eating it without the thick sauce :)
Can you cook on high so it gets done quicker? Also, I made my own meatballs...do you think they will fall apart if I cook it on high? Thanks!
ReplyDeleteI am not sure how it would work on high because the sauce needs time to thicken up. I think homemade meatballs would be fabulous! Let us know how it goes!
DeleteOkay I will keep it on low then thank you! Im also using turkey meatballs so it will be a little healthier. I'll let you know how it turns out!
ReplyDeleteI'm having the worst time finding frozen meatballs at any of my local grocery stores would it be okay if I made my own, would I have to brown them first and how would that change cooking time? I have all the other ingredients but the meatballs. Would any other meat work? Any easy meatballs recipe suggestions?
ReplyDeleteHi!
DeleteI think it would be delicious using homemade meatballs! I would brown them first so they stay together and follow the cooking directions on the recipe making sure they are cooked all the way through before serving.
Great recipe. Would you be happy to link in to my Meatball edition of Food on Friday? This is the link
ReplyDeleteI was looking for a perfect recipe for my Hawaian Party & I came accross this & I have to try it because I too have 5 sisters, no brothers. We have all moved apart (accept for two of them live near eachother). I miss my sisters and all of us getting together for family meals & celebrations. Thank you!
ReplyDeleteI am making this now but the sauce is soooo watery :(
ReplyDeleteJust to say that I made this in a normal pan, with less vinegar and the meatballs were of cow and still in 45 minutes was donne! Delicious!!! Love it!
ReplyDeleteFrom Portugal!!!!! Thanks for the wonderfull site!
Tatiana
Some people may be having trouble with watery sauce because they are using a large can of pineapple which would be about 20 ounces instead of the 13.5 ounce can called for. In fact, I can only find pineapple in 8 oz. and 20 oz. sizes, so I either just use an entire small can or only part of the large can and juice. Thank you so much for this recipe - my family absolutely loves it!
ReplyDeleteThis was my problem. I added another tbsp corn starch, and then cooked it in my electric wok. The high heat thickened the sauce right up.
Delete^^^^ THAT is exactly what the problem is! (at least in my case)!!
ReplyDeleteIt didn't dawn on me until I saw this...4 hours in the pot & complete water for sauce :( I added about 2 1/2 tbl more of cornstarch...problem solved :)
About how many servings does one batch yield? I've heard your recipe is the BEST and so I'm going to make it for about 30 people... Quite an undertaking I have a feeling. I just need to know how many batches to make so no one goes hungry :)
ReplyDeleteThank you!!!
Depending on how big the servings are and if you are feeding adults. A 2 pound bag should have around 64 meatballs in it. So I'm thinking around 6 to 8 servings. You may want to read through the comments. We had no problem with the sauce thickening up, but some people did. Hopefully their comments will be of help to you! They are yummy meatballs. Hope all goes well with you big gathering!! :) -The Six Sisters
ReplyDeleteI'm trying to make this recipie, but I don't have a crock pot is there an alternative for the crock pot
ReplyDeleteThese should work just fine in a covered baking dish in the oven at about 325 degrees. Hope it all turns out well. Merry Christmas! -The Six Sisters
ReplyDeleteWhat size crock-pot is this for? I just got a 2-quart one, which I think is smaller than normal. Should I maybe cut this recipe in half?
ReplyDeleteYou will definitely need to cut it in half. We used a 5 quart crock pot when we made this. :)
ReplyDeleteOops. Have this in the crockpot now -- before I came back to read the comments. I didn't see a use for the pineapple juice, so I drank it. lol! I made my own meatballs and added onion and carrots to this. Super fast and easy, other than making the meatballs. I'll be serving with brown rice. I'm not worried about the final results too much, as my large crew eats just about anything.
ReplyDeleteThis is very similar to my Sweet n Sour Pork recipe only in a slow cooker. In addition to the green pepper and pineapple, I add small wedges of fresh tomato right before serving (warm for 3 min.). Oh yes, and the sauce also includes cider vinegar for a little tang. It is absolutely delicious.
ReplyDeleteSinea from Ducks 'n a Row
http:/www.ducksnarow.com
I've made this several times for parties and it's always been a huge hit. Just a quick suggestion - use crushed pineapple instead of diced. It helps the sauce thicken more easily and ensures bits of pineapple in each bite.
ReplyDeleteI have these in Crockpot now, I bought chicken meatballs. I just tried one because I couldn't resist any long and there is still 90 mins to go. Very nice flavors, I think my family will like these!! :-)
ReplyDeleteI am going to make this tonight with homemade venison/pork meatballs. I was looking for a recipe that didn't require a bottle of sweet and sour sauce so this is perfect. For those of you having issues with the cornstarch not thickening, just hold that back out of the recipe and add the cornstarch with water AFTER it is cooked and stir it in until you get the desired consistency.
ReplyDeletewe added red onion and some ginger. Sounds good.
ReplyDeleteI made my own meatballs and froze them first. I couldn't find a 13.5 oz can of pineapple either, so I used a 20 oz can of pineapple and then did 1-1/2 for the rest of sauce ingredients. It turned out great! I like the idea of adding other vegetables, like carrots and maybe onion.
ReplyDelete