This is the perfect recipe to throw in your crock pot and forget about it until dinner time. Your whole family will love these tasty meatballs!
This sauce is amazing.
Slow Cooker Hawaiian Meatballs Recipe
Author: Six Sisters Stuff
Recipe type: Main Dish
Serves: 8 servings
You will love this quick and easy slow cooker meal. Just add all ingredients in the morning and you have an amazing dinner waiting for you!
- 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
- 13.5 oz can of unsweetened pineapple chunks (put juice aside)
- 1 large green pepper, diced
- 1 cup of brown sugar
- 2 Tbl. cornstarch
- ⅔ cup of white vinegar
- 2 Tbl. Soy sauce
- Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.
Equipment needed for this recipe:
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