Slow Cooker Cranberry Pork Loin Recipe

This recipe is definitely a crowd pleaser!  The meat is so tender and juicy, you won’t even need a knife!

Slow Cooker Cranberry Pork Loin Recipe:

(Recipe from Design Times Four)

3 lb. boneless pork loin or tenderloin
16 oz. can whole cranberry sauce
1/4 cup Worcestershire sauce
1 Tablespoon brown sugar
1 teaspoon yellow mustard

Place roast in a slow cooker coated with cooking spray. Combine the rest of the ingredients and pour over roast. Cook on high 4-5 hours or low for 6-8 hours. Remove roast, slice and serve.

*You can also add a little water and cornstarch to the juices left in your slow cooker if you wish to make a gravy.

Looking for more easy Slow Cooker Recipes?
We have just released our first
25 Favorite Slow Cooker Recipes E-Cookbook
that you can purchase here!
It is only $1.99, so be sure to check it out!
We put together some of our tried and true favorites, including many new recipes that are not on our site.

Linking up here.

Print Friendly
Like It? Share it!

If you enjoyed this post please consider sharing it with a friend

Family recipes, fun ideas, home projects & so much more!

Sign up for our free email newsletter and never miss another great recipe or tutorial.


  1. says

    I notice that you only list a cooking time with the crock pot set on high. Could this be safely cooked on low and if so how long would it cook for? I’d love to do this on a work day but the 4-5 hrs. listed just isn’t enough time.
    LOVE your site~thanks so much!

  2. says

    this was really good. At the grocery store, I got a package with 2 pork tenderloins and I made one to give to a friend with an ill husband….it was slightly less than 3lbs, but that was OK bc the cranberries come in 14oz can, not 16oz can. My husband liked it (although he prefers the traditional oven baked or grilled tenderloin) – this one came out so tender it was almost like pulled pork. I will definitely make this again!! It was cooked in about 6 hours on low.

  3. Lori says

    This recipe was so good I was eating the sauce with a spoon! I searched the internet for something to do with fresh cranberries and pork tenderloin (the sealed package with two in it ) and I’m so glad I picked this recipe. I made a quick fresh cranberry sauce to use instead of canned, used dijon instead of yellow mustard, and added a sprig of fresh rosemary. I will definitely be sharing this recipe and making it again.

  4. Vickie says

    Hey there – I have a 6.5 pork tenderloin that I would LOVE to make with this recipe….just curious…I know I need to double to ingredients…..what are your thoughts as to the crock pot cook time? Still 6 – 8 on low?


    • Cyd says

      That’s a nice sized roast. I would think it would be around the same cooking time, but watch it closely and make sure it’s all the way done. May take closer to the 8 hours. Be sure to double the other ingredients! :)

Leave a Comment

Your email address will not be published. Required fields are marked *