Slow Cooker Cranberry Pork Loin Recipe

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This recipe is definitely a crowd pleaser!  The meat is so tender and juicy, you won't even need a knife!


 
Slow Cooker Cranberry Pork Loin Recipe:

(Recipe from Design Times Four)

3 lb. boneless pork loin or tenderloin
16 oz. can whole cranberry sauce
1/4 cup Worcestershire sauce
1 Tablespoon brown sugar
1 teaspoon yellow mustard

Place roast in a slow cooker coated with cooking spray. Combine the rest of the ingredients and pour over roast. Cook on high 4-5 hours or low for 6-8 hours. Remove roast, slice and serve.

*You can also add a little water and cornstarch to the juices left in your slow cooker if you wish to make a gravy.

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  1. Sue says:

    I notice that you only list a cooking time with the crock pot set on high. Could this be safely cooked on low and if so how long would it cook for? I’d love to do this on a work day but the 4-5 hrs. listed just isn’t enough time.
    LOVE your site~thanks so much!

  2. Jessica says:

    Oh my gosh, YUM! I definitely know whats going on my grocery list for next week! Can the pork loin be frozen or does it need to be thawed out?

  3. Melia Lesko says:

    this was really good. At the grocery store, I got a package with 2 pork tenderloins and I made one to give to a friend with an ill husband….it was slightly less than 3lbs, but that was OK bc the cranberries come in 14oz can, not 16oz can. My husband liked it (although he prefers the traditional oven baked or grilled tenderloin) – this one came out so tender it was almost like pulled pork. I will definitely make this again!! It was cooked in about 6 hours on low.

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