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(Recipe from Design Times Four)
3 lb. boneless pork loin or tenderloin
16 oz. can whole cranberry sauce
1/4 cup Worcestershire sauce
1 Tablespoon brown sugar
1 teaspoon yellow mustard
Place roast in a slow cooker coated with cooking spray. Combine the rest of the ingredients and pour over roast. Cook on high 4-5 hours or low for 6-8 hours. Remove roast, slice and serve.
*You can also add a little water and cornstarch to the juices left in your slow cooker if you wish to make a gravy.
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