Needless to say, I have learned that they do make boneless, skinless chicken thighs and I couldn’t be happier about it, especially because of this delicious recipe!
This chicken is moist and flavorful. We all had our fair share of second helpings!
(For the record, this recipe actually did knock my husbands socks off. He definitely appreciated the hairless thighs the second time around.)
1/2 cup Dijon mustard
1/4 cup maple syrup
1 Tbl. rice wine vinegar
Salt and pepper for taste
Fresh rosemary (I only had dried rosemary, and it worked great!)
(Recipe from Witty In The City)