As soon as the temperatures hit about 55 degrees and it's not snowing or raining, I fire up my grill! I love grilling food because it doesn't heat up the house and it tastes amazing!
This recipe could not be more simple- just toss a couple of ingredients together (ingredients you probably have on hand right now!), mix it with some chicken in a bag, and let it sit in your fridge for a couple of hours. Stick them on the grill and you have an awesome dinner that required very little work on your end. I think that I love my grill as much as I love my slow cooker.
Honey Lime Grilled Chicken Marinade
4 chicken breasts
1/2 cup lime juice
1/3 cup vegetable oil
3 Tbsp honey
1 tsp dried thyme
1 tsp dried rosemary
3 cloves garlic, minced
1/2 tsp black pepper
Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziploc bag. Refrigerate for at least 3 hours up to overnight. Grill until done and juices run clear.