March 7, 2012 | 24 Comments Slow Cooker Smoky BBQ Pulled Pork Sandwiches (and CouponLynx magazine winner!) Pin It This simple dish is so easy to throw together, but tastes like something you would order from a local BBQ joint. The meat seriously falls apart when it’s done cooking- no shredding required. 🙂 This is definitely my favorite BBQ pork sandwich of all time. Six Sisters Stuff 8Slow Cooker Smoky BBQ Pulled Pork Sandwiches (and CouponLynx magazine winner!)10 minPrep Time 6 hrCook Time 6 hr, 10 Total Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients3-4 pound pork shoulder butt roast (can have bone-in)3 Tablespoons paprika1 1/2 Tablespoons salt1 1/2 Tablespoons pepper1 tsp garlic powder1 tsp dry mustard1/3 cup liquid smoke1 (16-20 oz) bottle of your favorite BBQ sauceBunsInstructionsSpray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner). Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl. Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in). Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours). Shred meat when finished and add bottle of BBQ sauce. Serve on buns and enjoy! We love this with a side of potato salad or pasta salad. 6.6.8http://www.sixsistersstuff.com/2012/03/slow-cooker-smoky-bbq-pulled-pork.html Six Sisters Stuff You might also enjoy these other slow cooker recipes: Slow Cooker Honey Mustard Chicken Slow Cooker Sirloin Tips and Gravy Slow Cooker Salsa Verde Chicken Slow Cooker Freezer Meals Slow Cooker Teriyaki Pork Roast Follow Six Sisters’ Style on Facebook and Instagram, for style, beauty tips, daily deals, tutorials and more!