This simple dish is so easy to throw together, but tastes like something you would order from a local BBQ joint. The meat seriously falls apart when it's done cooking- no shredding required. :)
This is definitely my favorite BBQ pork sandwich of all time.
Slow Cooker Smoky BBQ Pulled Pork Sandwiches
Recipe adapted from The Gaines Gang
Ingredients:
3-4 pound pork shoulder butt roast (can have bone-in)
3 Tablespoons paprika
1 1/2 Tablespoons salt
1 1/2 Tablespoons pepper
1 tsp garlic powder
1 tsp dry mustard
1/3 cup liquid smoke
1 (16-20 oz) bottle of your favorite BBQ sauce
Buns
Directions:
Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner). Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl. Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in). Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours). Shred meat when finished and add bottle of BBQ sauce. Serve on buns and enjoy! We love this with a side of potato salad or pasta salad.
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Yum!
ReplyDeletehttp://lexmallabooks.com/?p=8
This sounds amazing!!! I'm not sure pulled pork is very common here in Aussie land, but I seem to see it a hell of a lot on American sites/blogs. MUST try it some time :-D
ReplyDeleteSo delicious!!!!!! Made it minus liquid smoke/will try with next time.
ReplyDeleteBtw! I shredded the pork in my kitchen aid mixer/worked great!!!!
ReplyDeleteI'm going to try to make these! I think my family would love them! :)
ReplyDeleteJill
www.jillifyit.com
Where could I find liquid smoke? I looked for it in the grocery store but didnt have much luck. Thanks!
ReplyDeleteI found it at Walmart with the bbq sauces on the top shelf. Little bottle for $1!
DeleteI made this recipe today and it turned out fabulous. My husband and both kids LOVED it. Thats saying a lot for my picky eaters. Yummm!!!
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ReplyDeleteWhat a great recipe! Thanks for sharing it! My husband's comment was, "the only bad thing about it was that there wasn't enough left over!"
ReplyDeleteI wonder if I could use this same recipe but with chicken instead?
ReplyDeleteI was wondering how many this recipe serves?
ReplyDeletethanks!
Our new sister site - MyRecipeMagic.com gives you all of that information. Just click on the "magic" button under the picture. If you click on "nutrition" it will give you even more information. It has so many features! -The Six Sisters
DeleteIt serves 8 people. :)
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