Slow Cooker Smoky BBQ Pulled Pork Sandwiches (and CouponLynx magazine winner!)

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This simple dish is so easy to throw together, but tastes like something you would order from a local BBQ joint. The meat seriously falls apart when it's done cooking- no shredding required. :)
This is definitely my favorite BBQ pork sandwich of all time.
Slow Cooker Smoky BBQ Pulled Pork Sandwiches
Recipe adapted from The Gaines Gang
3-4 pound pork shoulder butt roast (can have bone-in)
3 Tablespoons paprika
1 1/2 Tablespoons salt
1 1/2 Tablespoons pepper
1 tsp garlic powder
1 tsp dry mustard
1/3 cup liquid smoke
1 (16-20 oz) bottle of your favorite BBQ sauce
Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner). Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl. Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in). Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours). Shred meat when finished and add bottle of BBQ sauce. Serve on buns and enjoy! We love this with a side of potato salad or pasta salad.
And now for the winner of the Magazine Subscription from CouponLynx:
Please send us an email to claim your prize (and let us know what magazine you want!):

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Recipe Name
Slow Cooker Smoky BBQ Pulled Pork Sandwiches
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2.5 Based on 18 Review(s)
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  1. Debby says:

    What a great recipe! Thanks for sharing it! My husband’s comment was, “the only bad thing about it was that there wasn’t enough left over!”

  2. Amy says:

    So…you don’t put any other liquid in for the while 8-hour cooking time? I always thought slow cookers needed liquid to cook properly.

    • Cyd says:

      No other liquid, just what the recipe calls for. Liquid smoke and the other ingredients. Watch it carefully, could be done in seven hours if your roast is a little smaller.

  3. Maria Robles says:

    Hello ! Ilove your receipes.I live in Panama, and i don´t know what is Liquid smoke ? Can you helpme out ? thanks a lot ! blessings

    • Cyd says:

      Liquid smoke is a concentrated seasoning used to give meat a smoky or woody taste. It is found on the store shelves by the BBQ sauce. It just adds a little smoky taste to your food. Just a little goes a long way.

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