Main Dish, Sandwiches, Slow Cooker

Slow Cooker Bavarian Meatball Sandwich Recipe

Print Friendly

These sandwiches are so easy and delicious!


32 oz. Frozen Italian meatballs
1/2 C Chopped onion
1/4 C Brown sugar
1 envelope Onion soup mix
12 oz Coca Cola
12 Buns – split
12 oz. (3 Cups) shredded swiss cheese

In a crockpot combine meatballs, onion, brown sugar, soup mix and Coke.  Cover and cook on low for 3.5 to 4.5 hours or until heated through.

Place meatballs on each bun bottom and sprinkle with 1/4 C shredded cheese.  Place on baking sheets and broil for 2 minutes or until cheese is melted.  Replace bun tops and serve!

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...


  1. says

    Subs are our new best friend at our house. We love meatball subs, but have usually used spaghetti sauce, mozzarella and Parmesan. This is a great variation that sounds just as good and easy!

  2. Sherry S says

    Since school’s out for summer vacation, my teenager daughter helps out a lot with meals. Today, she made this recipe, and it was a success! Thumbs up from the whole family. It’s a good change from meatball subs.

  3. Patti says

    what is the reason for the coke? other than that, looks like a good sandwich. is there a non soda replacement? I prefer to Not use cancer causing ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *

+ 1 = six