Rolo Cake Mix Bars Recipe
- Posted on
- 6 Comments
I am the first to admit that I get a little lazy in the kitchen while I’m pregnant. I also admit that all I want to eat is junk food, which is why this was the perfect recipe for me! Can’t go wrong with a yummy dessert that only takes 4 ingredients and a couple of minutes to whip up!
Rolo Cake Mix Bars Recipe:
(Recipe from Cookies and Cups)
1 (18.25 oz) yellow, vanilla, or white cake mix (I used Duncan Hines), dry
5 oz evaporated milk
1/4 cup butter, melted
40 Rolo candies, unwrapped and cut in half
Preheat oven to 350 degrees F. Spray a 9×13 with cooking spray. With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky. Divide batter in half and press half of the batter onto the bottom of the 9×13. Bake until set, approximately 8-9 minutes.Remove base from oven and place Rolo candies, caramel-side down on top. Drop remaining batter on top of rollos in teaspoon sized amounts. Bake 20-24 minutes longer until top begins to golden.
Cool completely before cutting into them.
Looking for a little inspiration in your life?
Be sure to check out our sponsor:
Their website is full of DIY home decor, holiday ideas, and other crafty things . . . you have to check it out!
They also have a link party every Tuesday where bloggers stop by and share their ideas and projects. It’s awesome!
OMG :-O I am going to have to try this recipe! And just quietly, this blog is doing NOTHING for my weight loss attempts lol
YES please! I’ll take a whole batch.
Omg. This. Recipe. Lol…. Looks naughty! I love it
pinning 
Just made this to take to a family dinner. My son nicknamed it “Pot-O-Gold Cake”
He was right! YUMMY!!
I purchased $20 in Rolos at Costco today to have on hand for all your yummy Rolo recipes.
Pinned onto my MUST MAKE IMMEDIATELY board!