Rolo Cake Mix Bars Recipe

I am the first to admit that I get a little lazy in the kitchen while I’m pregnant.  I also admit that all I want to eat is junk food, which is why this was the perfect recipe for me! Can’t go wrong with a yummy dessert that only takes 4 ingredients and a couple of minutes to whip up!
Rolo Cake Mix Bars

Rolo Cake Mix Bars Recipe:
(Recipe from Cookies and Cups)

1 (18.25 oz) yellow, vanilla, or white cake mix (I used Duncan Hines), dry
5 oz evaporated milk
1/4 cup butter, melted
40 Rolo candies, unwrapped and cut in half

Preheat oven to 350 degrees F.  Spray a 9×13 with cooking spray. With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky. Divide batter in half and press half of the batter onto the bottom of the 9×13. Bake until set, approximately 8-9 minutes.Remove base from oven and place Rolo candies, caramel-side down on top. Drop remaining batter on top of rollos in teaspoon sized amounts. Bake 20-24 minutes longer until top begins to golden.

Cool completely before cutting into them.

Rolo Cake Mix Bars Collage

Check out these delicious cake mix desserts:
Chocolate Caramel Nutella Cookies
Cake Mix Cookie Bars
Red Velvet Oreo Sandwich Cookies
Easy Lemon Sheet Cake
Fudgy Chocolate Chip Cake Mix Cookies

Rolo Cake Mix Bars (1)

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